Olives — Area harvested in Türkiye
Türkiye: Olives — Area harvested was 913,319 ha in 2024. ▲ Rising
Olives — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 913,319 ha for olives — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 1.1% on the previous year and up 10.6% over ten years.
Over the whole period, olives — area harvested in Türkiye peaked at 913,319 ha in 2024 and was at its lowest, 391,800 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 391,800 ha | — |
| 1962 | 399,393 ha | +1.9% |
| 1963 | 404,760 ha | +1.3% |
| 1964 | 424,347 ha | +4.8% |
| 1965 | 428,347 ha | +0.9% |
| 1966 | 444,000 ha | +3.7% |
| 1967 | 449,667 ha | +1.3% |
| 1968 | 444,707 ha | -1.1% |
| 1969 | 447,447 ha | +0.6% |
| 1970 | 453,673 ha | +1.4% |
| 1971 | 457,900 ha | +0.9% |
| 1972 | 460,000 ha | +0.5% |
| 1973 | 468,200 ha | +1.8% |
| 1974 | 474,367 ha | +1.3% |
| 1975 | 484,800 ha | +2.2% |
| 1976 | 489,780 ha | +1.0% |
| 1977 | 493,333 ha | +0.7% |
| 1978 | 490,000 ha | -0.7% |
| 1979 | 490,000 ha | +0.0% |
| 1980 | 491,667 ha | +0.3% |
| 1981 | 506,667 ha | +3.1% |
| 1982 | 497,333 ha | -1.8% |
| 1983 | 499,900 ha | +0.5% |
| 1984 | 500,000 ha | +0.0% |
| 1985 | 505,667 ha | +1.1% |
| 1986 | 513,333 ha | +1.5% |
| 1987 | 526,667 ha | +2.6% |
| 1988 | 528,793 ha | +0.4% |
| 1989 | 529,733 ha | +0.2% |
| 1990 | 537,333 ha | +1.4% |
| 1991 | 543,467 ha | +1.1% |
| 1992 | 541,733 ha | -0.3% |
| 1993 | 565,039 ha | +4.3% |
| 1994 | 572,410 ha | +1.3% |
| 1995 | 556,209 ha | -2.8% |
| 1996 | 568,405 ha | +2.2% |
| 1997 | 657,647 ha | +15.7% |
| 1998 | 600,000 ha | -8.8% |
| 1999 | 595,000 ha | -0.8% |
| 2000 | 600,000 ha | +0.8% |
| 2001 | 600,000 ha | +0.0% |
| 2002 | 620,000 ha | +3.3% |
| 2003 | 625,000 ha | +0.8% |
| 2004 | 644,000 ha | +3.0% |
| 2005 | 662,000 ha | +2.8% |
| 2006 | 711,843 ha | +7.5% |
| 2007 | 753,001 ha | +5.8% |
| 2008 | 774,371 ha | +2.8% |
| 2009 | 778,412 ha | +0.5% |
| 2010 | 784,031 ha | +0.7% |
| 2011 | 798,493 ha | +1.8% |
| 2012 | 813,765 ha | +1.9% |
| 2013 | 825,826 ha | +1.5% |
| 2014 | 826,092 ha | +0.0% |
| 2015 | 836,935 ha | +1.3% |
| 2016 | 845,542 ha | +1.0% |
| 2017 | 846,062 ha | +0.1% |
| 2018 | 864,428 ha | +2.2% |
| 2019 | 879,177 ha | +1.7% |
| 2020 | 887,077 ha | +0.9% |
| 2021 | 889,168 ha | +0.2% |
| 2022 | 901,126 ha | +1.3% |
| 2023 | 903,061 ha | +0.2% |
| 2024 | 913,319 ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 426,052 ha | 391,800 ha | 449,667 ha | 9 |
| 1970s | 476,205 ha | 453,673 ha | 493,333 ha | 10 |
| 1980s | 509,976 ha | 491,667 ha | 529,733 ha | 10 |
| 1990s | 573,724 ha | 537,333 ha | 657,647 ha | 10 |
| 2000s | 676,863 ha | 600,000 ha | 778,412 ha | 10 |
| 2010s | 832,035 ha | 784,031 ha | 879,177 ha | 10 |
| 2020s | 898,750 ha | 887,077 ha | 913,319 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is olives — area harvested in Türkiye?
- Olives — area harvested in Türkiye was 913,319 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Türkiye?
- The highest recorded value was 913,319 ha in 2024.
- What is the lowest olives — area harvested recorded in Türkiye?
- The lowest recorded value was 391,800 ha in 1961.
- How does Türkiye rank for olives — area harvested?
- Türkiye ranks 2nd out of 5 countries with data for 2024.
- Is olives — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.