Olive Oil — Production in Northern Africa
Northern Africa: Olive Oil — Production was 497 1000 t in 2023. ▲ Rising
Olive Oil — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — production in Northern Africa is 497 1000 t, measured in 2023.
That represents a change of down 18.1% on the previous year and up 18.3% over ten years.
Over the whole period, olive oil — production in Northern Africa peaked at 770 1000 t in 2020 and was at its lowest, 352 1000 t, in 2011.
Northern Africa ranks 5th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 415 1000 t | — |
| 2011 | 352 1000 t | -15.2% |
| 2012 | 419 1000 t | +19.0% |
| 2013 | 420 1000 t | +0.2% |
| 2014 | 432 1000 t | +2.9% |
| 2015 | 585 1000 t | +35.4% |
| 2016 | 419 1000 t | -28.4% |
| 2017 | 438 1000 t | +4.5% |
| 2018 | 622 1000 t | +42.0% |
| 2019 | 647 1000 t | +4.0% |
| 2020 | 770 1000 t | +19.0% |
| 2021 | 494 1000 t | -35.8% |
| 2022 | 607 1000 t | +22.9% |
| 2023 | 497 1000 t | -18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 474.9 1000 t | 352 1000 t | 647 1000 t | 10 |
| 2020s | 592 1000 t | 494 1000 t | 770 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is olive oil — production in Northern Africa?
- Olive oil — production in Northern Africa was 497 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — production recorded in Northern Africa?
- The highest recorded value was 770 1000 t in 2020.
- What is the lowest olive oil — production recorded in Northern Africa?
- The lowest recorded value was 352 1000 t in 2011.
- How does Northern Africa rank for olive oil — production?
- Northern Africa ranks 5th out of 21 groups with data for 2023.
- Is olive oil — production rising or falling in Northern Africa?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.