Olive Oil — Production in Algeria

Algeria: Olive Oil — Production was 88 1000 t in 2023. ▲ Rising

Latest (2023)
88 1000 t
Change on year
down 7.4%
World rank
9th
of 37 countries
All-time high
122 1000 t
in 2020
All-time low
42 1000 t
in 2010
Years of data
14
2010–2023

Olive Oil — Production in Algeria, 2010–2023

4060801001202010201620232010: 42 1000 t2011: 61 1000 t2012: 50 1000 t2013: 62 1000 t2014: 57 1000 t2015: 79 1000 t2016: 82 1000 t2017: 75 1000 t2018: 95 1000 t2019: 115 1000 t2020: 122 1000 t2021: 76 1000 t2022: 95 1000 t2023: 88 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 88 1000 t for olive oil — production in 2023.

Compared with earlier readings it is down 7.4% on the previous year and up 41.9% over ten years.

Over the whole period, olive oil — production in Algeria peaked at 122 1000 t in 2020 and was at its lowest, 42 1000 t, in 2010.

Algeria ranks 9th of 37 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.8 1000 t 42 1000 t 115 1000 t 10
2020s 95.25 1000 t 76 1000 t 122 1000 t 4

Countries ranked near Algeria

  1. 6 Portugal 188 1000 t compare
  2. 7 Morocco 130 1000 t compare
  3. 8 Syrian Arab Republic 101 1000 t compare
  4. 10 Egypt 40 1000 t compare
  5. 11 Argentina 34 1000 t compare
  6. 12 Jordan 27 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is olive oil — production in Algeria?
Olive oil — production in Algeria was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Algeria?
The highest recorded value was 122 1000 t in 2020.
What is the lowest olive oil — production recorded in Algeria?
The lowest recorded value was 42 1000 t in 2010.
How does Algeria rank for olive oil — production?
Algeria ranks 9th out of 37 countries with data for 2023.
Is olive oil — production rising or falling in Algeria?
Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Production. Statizoid updates them automatically from the source API.

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Olive Oil — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-production-2/algeria/

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About this data

Indicator
Olive Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.