Olive Oil — Food supply in Oceania
Oceania: Olive Oil — Food supply was 477,038 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 477,038 million Kcal for olive oil — food supply in 2023.
That represents a change of down 12.4% on the previous year and up 14.6% over ten years.
Over the whole period, olive oil — food supply in Oceania peaked at 544,800 million Kcal in 2022 and was at its lowest, 402,703 million Kcal, in 2011.
Oceania ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 465,316 million Kcal | — |
| 2011 | 402,703 million Kcal | -13.5% |
| 2012 | 410,383 million Kcal | +1.9% |
| 2013 | 416,404 million Kcal | +1.5% |
| 2014 | 543,352 million Kcal | +30.5% |
| 2015 | 430,341 million Kcal | -20.8% |
| 2016 | 510,206 million Kcal | +18.6% |
| 2017 | 482,882 million Kcal | -5.4% |
| 2018 | 502,835 million Kcal | +4.1% |
| 2019 | 519,644 million Kcal | +3.3% |
| 2020 | 513,413 million Kcal | -1.2% |
| 2021 | 544,796 million Kcal | +6.1% |
| 2022 | 544,800 million Kcal | +0.0% |
| 2023 | 477,038 million Kcal | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 468,407 million Kcal | 402,703 million Kcal | 543,352 million Kcal | 10 |
| 2020s | 520,012 million Kcal | 477,038 million Kcal | 544,800 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
Frequently asked questions
- What is olive oil — food supply in Oceania?
- Olive oil — food supply in Oceania was 477,038 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Oceania?
- The highest recorded value was 544,800 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in Oceania?
- The lowest recorded value was 402,703 million Kcal in 2011.
- How does Oceania rank for olive oil — food supply?
- Oceania ranks 17th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Oceania?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.