Olive Oil — Food supply in Eastern Africa
Eastern Africa: Olive Oil — Food supply was 64,002 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Africa recorded 64,002 million Kcal for olive oil — food supply in 2023.
Compared with earlier readings it is up 20.6% on the previous year and up 80.8% over ten years.
Over the whole period, olive oil — food supply in Eastern Africa peaked at 70,992 million Kcal in 2020 and was at its lowest, 27,766 million Kcal, in 2010.
Eastern Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,766 million Kcal | — |
| 2011 | 32,607 million Kcal | +17.4% |
| 2012 | 33,449 million Kcal | +2.6% |
| 2013 | 35,404 million Kcal | +5.8% |
| 2014 | 50,726 million Kcal | +43.3% |
| 2015 | 51,306 million Kcal | +1.1% |
| 2016 | 50,769 million Kcal | -1.0% |
| 2017 | 40,645 million Kcal | -19.9% |
| 2018 | 42,811 million Kcal | +5.3% |
| 2019 | 55,712 million Kcal | +30.1% |
| 2020 | 70,992 million Kcal | +27.4% |
| 2021 | 60,964 million Kcal | -14.1% |
| 2022 | 53,077 million Kcal | -12.9% |
| 2023 | 64,002 million Kcal | +20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,119 million Kcal | 27,766 million Kcal | 55,712 million Kcal | 10 |
| 2020s | 62,258 million Kcal | 53,077 million Kcal | 70,992 million Kcal | 4 |
Countries ranked near Eastern Africa
- 21 Saudi Arabia 176,071 million Kcal compare
- 22 Libya 170,426 million Kcal compare
- 23 Republic of Korea 147,182 million Kcal compare
- 24 Switzerland 141,875 million Kcal compare
- 25 Netherlands (Kingdom of the) 120,993 million Kcal compare
- 26 United Arab Emirates 114,509 million Kcal compare
- 27 Lebanon 109,124 million Kcal compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Eastern Africa?
- Olive oil — food supply in Eastern Africa was 64,002 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Eastern Africa?
- The highest recorded value was 70,992 million Kcal in 2020.
- What is the lowest olive oil — food supply recorded in Eastern Africa?
- The lowest recorded value was 27,766 million Kcal in 2010.
- How does Eastern Africa rank for olive oil — food supply?
- Eastern Africa ranks 24th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 80.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.