Olive Oil — Domestic supply quantity in Southern Europe
Southern Europe: Olive Oil — Domestic supply quantity was 1,243 1000 t in 2023. ▼ Falling
Olive Oil — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — domestic supply quantity in Southern Europe is 1,243 1000 t, measured in 2023.
That represents a change of up 3.0% on the previous year and down 22.6% over ten years.
Over the whole period, olive oil — domestic supply quantity in Southern Europe peaked at 1,725 1000 t in 2011 and was at its lowest, 1,207 1000 t, in 2022.
Southern Europe ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,711 1000 t | — |
| 2011 | 1,725 1000 t | +0.8% |
| 2012 | 1,566 1000 t | -9.2% |
| 2013 | 1,605 1000 t | +2.5% |
| 2014 | 1,538 1000 t | -4.2% |
| 2015 | 1,559 1000 t | +1.4% |
| 2016 | 1,526 1000 t | -2.1% |
| 2017 | 1,488 1000 t | -2.5% |
| 2018 | 1,491 1000 t | +0.2% |
| 2019 | 1,463 1000 t | -1.9% |
| 2020 | 1,473 1000 t | +0.7% |
| 2021 | 1,505 1000 t | +2.2% |
| 2022 | 1,207 1000 t | -19.8% |
| 2023 | 1,243 1000 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,567 1000 t | 1,463 1000 t | 1,725 1000 t | 10 |
| 2020s | 1,357 1000 t | 1,207 1000 t | 1,505 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is olive oil — domestic supply quantity in Southern Europe?
- Olive oil — domestic supply quantity in Southern Europe was 1,243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 1,725 1000 t in 2011.
- What is the lowest olive oil — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 1,207 1000 t in 2022.
- How does Southern Europe rank for olive oil — domestic supply quantity?
- Southern Europe ranks 4th out of 29 groups with data for 2023.
- Is olive oil — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.