Olive Oil — Domestic supply quantity in Greece
Greece: Olive Oil — Domestic supply quantity was 104 1000 t in 2023. ▼ Falling
Olive Oil — Domestic supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — domestic supply quantity in Greece stood at 104 1000 t.
The figure is up 38.7% on the previous year and down 36.6% over ten years.
Over the whole period, olive oil — domestic supply quantity in Greece peaked at 240 1000 t in 2010 and was at its lowest, 75 1000 t, in 2022.
Greece ranks 8th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Domestic supply quantity in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 240 1000 t | — |
| 2011 | 227 1000 t | -5.4% |
| 2012 | 221 1000 t | -2.6% |
| 2013 | 164 1000 t | -25.8% |
| 2014 | 209 1000 t | +27.4% |
| 2015 | 192 1000 t | -8.1% |
| 2016 | 191 1000 t | -0.5% |
| 2017 | 191 1000 t | +0.0% |
| 2018 | 189 1000 t | -1.0% |
| 2019 | 201 1000 t | +6.3% |
| 2020 | 191 1000 t | -5.0% |
| 2021 | 141 1000 t | -26.2% |
| 2022 | 75 1000 t | -46.8% |
| 2023 | 104 1000 t | +38.7% |
Greece compared with similar countries
- Greece's 104 1000 t is above the median for high income countries, which is 4 1000 t, 26.0× the median. (56 countries reporting)
- Greece's 104 1000 t is above the median for Europe & Central Asia, which is 3 1000 t, 34.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202.5 1000 t | 164 1000 t | 240 1000 t | 10 |
| 2020s | 127.75 1000 t | 75 1000 t | 191 1000 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olive oil — domestic supply quantity in Greece?
- Olive oil — domestic supply quantity in Greece was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — domestic supply quantity recorded in Greece?
- The highest recorded value was 240 1000 t in 2010.
- What is the lowest olive oil — domestic supply quantity recorded in Greece?
- The lowest recorded value was 75 1000 t in 2022.
- How does Greece rank for olive oil — domestic supply quantity?
- Greece ranks 8th out of 192 countries with data for 2023.
- Is olive oil — domestic supply quantity rising or falling in Greece?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.