Olive Oil — Domestic supply quantity in Türkiye
Türkiye: Olive Oil — Domestic supply quantity was 150 1000 t in 2023. ▲ Rising
Olive Oil — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 150 1000 t for olive oil — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 33.9% on the previous year and down 10.2% over ten years.
Over the whole period, olive oil — domestic supply quantity in Türkiye peaked at 227 1000 t in 2022 and was at its lowest, 150 1000 t, in 2023.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 155 1000 t | — |
| 2011 | 162 1000 t | +4.5% |
| 2012 | 166 1000 t | +2.5% |
| 2013 | 167 1000 t | +0.6% |
| 2014 | 178 1000 t | +6.6% |
| 2015 | 181 1000 t | +1.7% |
| 2016 | 177 1000 t | -2.2% |
| 2017 | 193 1000 t | +9.0% |
| 2018 | 206 1000 t | +6.7% |
| 2019 | 211 1000 t | +2.4% |
| 2020 | 217 1000 t | +2.8% |
| 2021 | 219 1000 t | +0.9% |
| 2022 | 227 1000 t | +3.7% |
| 2023 | 150 1000 t | -33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.6 1000 t | 155 1000 t | 211 1000 t | 10 |
| 2020s | 203.25 1000 t | 150 1000 t | 227 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
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- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is olive oil — domestic supply quantity in Türkiye?
- Olive oil — domestic supply quantity in Türkiye was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 227 1000 t in 2022.
- What is the lowest olive oil — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 150 1000 t in 2023.
- How does Türkiye rank for olive oil — domestic supply quantity?
- Türkiye ranks 2nd out of 19 groups with data for 2023.
- Is olive oil — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.