Okra — Area harvested in Mali

Mali: Okra — Area harvested was 55,506 ha in 2024. ◆ Volatile

Latest (2024)
55,506 ha
Change on year
down 12.0%
World rank
5th
of 60 countries
All-time high
63,091 ha
in 2023
All-time low
11,646 ha
in 1991
Years of data
34
1991–2024

Okra — Area harvested in Mali, 1991–2024

20.0k40.0k60.0k1991200720241991: 11.6k ha1992: 11.9k ha1993: 12.1k ha1994: 12.3k ha1995: 12.5k ha1996: 12.8k ha1997: 13.0k ha1998: 13.3k ha1999: 13.5k ha2000: 13.8k ha2001: 14.1k ha2002: 14.4k ha2003: 14.6k ha2004: 14.9k ha2005: 15.2k ha2006: 15.5k ha2007: 15.8k ha2008: 16.3k ha2009: 20.0k ha2010: 28.2k ha2011: 12.2k ha2012: 16.6k ha2013: 14.2k ha2014: 14.1k ha2015: 17.7k ha2016: 21.5k ha2017: 22.8k ha2018: 24.3k ha2019: 46.7k ha2020: 56.3k ha2021: 57.9k ha2022: 59.5k ha2023: 63.1k ha2024: 55.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, okra — area harvested in Mali stood at 55,506 ha.

The figure is down 12.0% on the previous year and up 292.4% over ten years.

Over the whole period, okra — area harvested in Mali peaked at 63,091 ha in 2023 and was at its lowest, 11,646 ha, in 1991.

That places Mali 5th out of 60 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,556 ha 11,646 ha 13,527 ha 9
2000s 15,467 ha 13,794 ha 20,022 ha 10
2010s 21,841 ha 12,206 ha 46,741 ha 10
2020s 58,449 ha 55,506 ha 63,091 ha 5

Countries ranked near Mali

  1. 2 India 557,001 ha compare
  2. 3 Niger 108,673 ha compare
  3. 4 Côte d'Ivoire 63,878 ha compare
  4. 6 Guinea 47,514 ha compare
  5. 7 Cameroon 32,016 ha compare
  6. 8 Pakistan 27,310 ha compare

See the full ranking of 84 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is okra — area harvested in Mali?
Okra — area harvested in Mali was 55,506 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — area harvested recorded in Mali?
The highest recorded value was 63,091 ha in 2023.
What is the lowest okra — area harvested recorded in Mali?
The lowest recorded value was 11,646 ha in 1991.
How does Mali rank for okra — area harvested?
Mali ranks 5th out of 60 countries with data for 2024.
Is okra — area harvested rising or falling in Mali?
Over the last ten years it is up 292.4%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.