Cameroon vs Mali: Okra — Area harvested
Okra — Area harvested over time
- Cameroon
- Mali
How they compare
Mali currently reports 55,506 ha against 32,016 ha in Cameroon, a difference of 23,490 ha.
That makes Mali's figure about 1.7 times Cameroon's.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Cameroon ahead.
Cameroon ranks 7th and Mali ranks 5th of 60 countries.
Across the 4 decades both report, Cameroon averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Cameroon | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,417 ha | 12,556 ha | 9,861 ha | Cameroon |
| 2000s | 24,936 ha | 15,467 ha | 9,470 ha | Cameroon |
| 2010s | 29,916 ha | 21,841 ha | 8,075 ha | Cameroon |
| 2020s | 31,391 ha | 58,449 ha | 27,058 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — area harvested, Cameroon or Mali?
- Mali, at 55,506 ha against 32,016 ha in Cameroon as of 2024.
- What is the difference in okra — area harvested between Cameroon and Mali?
- 23,490 ha, with Mali ahead.
- How many years of comparable data are there for Cameroon and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Cameroon and Mali rank globally for okra — area harvested?
- Cameroon ranks 7th and Mali ranks 5th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.