Okra — Area harvested in Côte d'Ivoire

Côte d'Ivoire: Okra — Area harvested was 63,878 ha in 2024. ▲ Rising

Latest (2024)
63,878 ha
Change on year
up 9.5%
Rank
8th
of 22 groups
All-time high
67,807 ha
in 2020
All-time low
27,278 ha
in 2022
Years of data
35
1990–2024

Okra — Area harvested in Côte d'Ivoire, 1990–2024

020.0k40.0k60.0k1990200720241990: 40.0k ha1991: 43.0k ha1992: 44.0k ha1993: 46.5k ha1994: 47.7k ha1995: 48.0k ha1996: 45.7k ha1997: 41.1k ha1998: 52.0k ha1999: 40.3k ha2000: 39.6k ha2001: 56.0k ha2002: 57.0k ha2003: 40.0k ha2004: 41.0k ha2005: 42.3k ha2006: 43.0k ha2007: 45.0k ha2008: 46.0k ha2009: 48.0k ha2010: 47.0k ha2011: 49.0k ha2012: 50.0k ha2013: 50.0k ha2014: 51.6k ha2015: 54.0k ha2016: 56.1k ha2017: 57.7k ha2018: 63.9k ha2019: 65.4k ha2020: 67.8k ha2021: 66.4k ha2022: 27.3k ha2023: 58.3k ha2024: 63.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for okra — area harvested in Côte d'Ivoire is 63,878 ha, measured in 2024.

The figure is up 9.5% on the previous year and up 23.7% over ten years.

Over the whole period, okra — area harvested in Côte d'Ivoire peaked at 67,807 ha in 2020 and was at its lowest, 27,278 ha, in 2022.

Côte d'Ivoire ranks 8th of 22 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Okra — Area harvested in Côte d'Ivoire, year by year

Annual values for Okra — Area harvested in Côte d'Ivoire, 1990 to 2024.
Year ha Change
1990 40,000 ha
1991 42,955 ha +7.4%
1992 44,000 ha +2.4%
1993 46,521 ha +5.7%
1994 47,738 ha +2.6%
1995 48,000 ha +0.5%
1996 45,721 ha -4.7%
1997 41,126 ha -10.1%
1998 52,000 ha +26.4%
1999 40,266 ha -22.6%
2000 39,644 ha -1.5%
2001 56,000 ha +41.3%
2002 57,000 ha +1.8%
2003 40,000 ha -29.8%
2004 41,000 ha +2.5%
2005 42,300 ha +3.2%
2006 43,000 ha +1.7%
2007 45,000 ha +4.7%
2008 46,000 ha +2.2%
2009 48,000 ha +4.3%
2010 47,000 ha -2.1%
2011 49,000 ha +4.3%
2012 50,000 ha +2.0%
2013 50,000 ha +0.0%
2014 51,644 ha +3.3%
2015 54,037 ha +4.6%
2016 56,111 ha +3.8%
2017 57,652 ha +2.7%
2018 63,867 ha +10.8%
2019 65,445 ha +2.5%
2020 67,807 ha +3.6%
2021 66,446 ha -2.0%
2022 27,278 ha -58.9%
2023 58,322 ha +113.8%
2024 63,878 ha +9.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 44,833 ha 40,000 ha 52,000 ha 10
2000s 45,794 ha 39,644 ha 57,000 ha 10
2010s 54,476 ha 47,000 ha 65,445 ha 10
2020s 56,746 ha 27,278 ha 67,807 ha 5

Countries ranked near Côte d'Ivoire

  1. 5 Guinea 47,514 ha compare
  2. 6 Cameroon 32,016 ha compare
  3. 7 Pakistan 27,310 ha compare
  4. 8 Sudan 27,234 ha compare
  5. 9 Benin 23,000 ha compare
  6. 10 Sudan (former) 21,504 ha compare
  7. 11 Bangladesh 12,654 ha compare

See the full ranking of 84 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is okra — area harvested in Côte d'Ivoire?
Okra — area harvested in Côte d'Ivoire was 63,878 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — area harvested recorded in Côte d'Ivoire?
The highest recorded value was 67,807 ha in 2020.
What is the lowest okra — area harvested recorded in Côte d'Ivoire?
The lowest recorded value was 27,278 ha in 2022.
How does Côte d'Ivoire rank for okra — area harvested?
Côte d'Ivoire ranks 8th out of 22 groups with data for 2024.
Is okra — area harvested rising or falling in Côte d'Ivoire?
Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.

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Okra — Area harvested in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/okra-area-harvested/cote-d-ivoire-3/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.