Côte d'Ivoire vs Mali: Okra — Area harvested

Côte d'Ivoire
63,878 ha
in 2024
Mali
55,506 ha
in 2024
Côte d'Ivoire rank
8th
Mali rank
4th

Okra — Area harvested over time

  • Côte d'Ivoire
  • Mali
20.0k40.0k60.0k199020072024

How they compare

Côte d'Ivoire currently reports 63,878 ha against 55,506 ha in Mali, a difference of 8,372 ha.

That makes Côte d'Ivoire's figure about 1.2 times Mali's.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Côte d'Ivoire ahead.

Côte d'Ivoire ranks 8th and Mali ranks 4th of 22 groups.

Across the 4 decades both report, Côte d'Ivoire averaged higher in 3 and Mali in 1.

Head to head by decade

Decade Côte d'Ivoire Mali Difference Ahead
1990s 45,370 ha 12,556 ha 32,814 ha Côte d'Ivoire
2000s 45,794 ha 15,467 ha 30,328 ha Côte d'Ivoire
2010s 54,476 ha 21,841 ha 32,635 ha Côte d'Ivoire
2020s 56,746 ha 58,449 ha 1,703 ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — area harvested, Côte d'Ivoire or Mali?
Côte d'Ivoire, at 63,878 ha against 55,506 ha in Mali as of 2024.
What is the difference in okra — area harvested between Côte d'Ivoire and Mali?
8,372 ha, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and Mali?
34 years are reported by both, from 1991 to 2024.
How do Côte d'Ivoire and Mali rank globally for okra — area harvested?
Côte d'Ivoire ranks 8th and Mali ranks 4th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Mali: Okra — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/okra-area-harvested/cote-d-ivoire-3/mali/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.