Mali vs Niger: Okra — Area harvested
Okra — Area harvested over time
- Mali
- Niger
How they compare
Niger currently reports 108,673 ha against 55,506 ha in Mali, a difference of 53,167 ha.
That makes Niger's figure about 2.0 times Mali's.
The two have swapped places 4 times across 17 shared years of data; in 2008 it was Niger ahead.
Mali ranks 5th and Niger ranks 3rd of 60 countries.
Niger has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mali | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,152 ha | 26,950 ha | 8,798 ha | Niger |
| 2010s | 21,841 ha | 85,748 ha | 63,907 ha | Niger |
| 2020s | 58,449 ha | 84,740 ha | 26,291 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher okra — area harvested, Mali or Niger?
- Niger, at 108,673 ha against 55,506 ha in Mali as of 2024.
- What is the difference in okra — area harvested between Mali and Niger?
- 53,167 ha, with Niger ahead.
- How many years of comparable data are there for Mali and Niger?
- 17 years are reported by both, from 2008 to 2024.
- How do Mali and Niger rank globally for okra — area harvested?
- Mali ranks 5th and Niger ranks 3rd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Okra — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.