Oilseed Cakes, Other — Stock Variation in Eastern Europe

Eastern Europe: Oilseed Cakes, Other — Stock Variation was 25,000 t in 2013. ◆ Volatile

Latest (2013)
25,000 t
Change on year
down 26.7%
Rank
5th
of 24 groups
All-time high
34,127 t
in 2012
All-time low
-8,500 t
in 2008
Years of data
53
1961–2013

Oilseed Cakes, Other — Stock Variation in Eastern Europe, 1961–2013

-10.0k010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — stock variation in Eastern Europe stood at 25,000 t.

Compared with earlier readings it is down 26.7% on the previous year and up 1,355.2% over ten years.

Over the whole period, oilseed cakes, other — stock variation in Eastern Europe peaked at 34,127 t in 2012 and was at its lowest, -8,500 t, in 2008.

That places Eastern Europe 5th out of 24 groups with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Stock Variation in Eastern Europe, year by year

Annual values for Oilseed Cakes, Other — Stock Variation in Eastern Europe, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 -3,000 t
1992 0 t -100.0%
1993 0 t
1994 3,421 t
1995 -6,344 t -285.4%
1996 -3,924 t -38.1%
1997 4,604 t -217.3%
1998 -552.85 t -112.0%
1999 1,033 t -286.8%
2000 1,286 t +24.5%
2001 -3,292 t -355.9%
2002 -148.22 t -95.5%
2003 -1,992 t +1243.7%
2004 -3,192 t +60.3%
2005 -800 t -74.9%
2006 -5,257 t +557.1%
2007 -5,901 t +12.2%
2008 -8,500 t +44.0%
2009 150 t -101.8%
2010 -6,251 t -4267.6%
2011 7,032 t -212.5%
2012 34,127 t +385.3%
2013 25,000 t -26.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -476.31 t -6,344 t 4,604 t 10
2000s -2,765 t -8,500 t 1,286 t 10
2010s 14,977 t -6,251 t 34,127 t 4

Countries ranked near Eastern Europe

  1. 2 Hungary 25,000 t compare
  2. 3 France 13,653 t compare
  3. 4 Kazakhstan 1,000 t compare
  4. 5 Argentina 500 t compare
  5. 6 Ghana 100 t compare
  6. 7 Peru 25 t compare
  7. 8 Jordan 10 t compare

See the full ranking of 98 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is oilseed cakes, other — stock variation in Eastern Europe?
Oilseed cakes, other — stock variation in Eastern Europe was 25,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — stock variation recorded in Eastern Europe?
The highest recorded value was 34,127 t in 2012.
What is the lowest oilseed cakes, other — stock variation recorded in Eastern Europe?
The lowest recorded value was -8,500 t in 2008.
How does Eastern Europe rank for oilseed cakes, other — stock variation?
Eastern Europe ranks 5th out of 24 groups with data for 2013.
Is oilseed cakes, other — stock variation rising or falling in Eastern Europe?
Over the last ten years it is up 1,355.2%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Stock Variation in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-stock-variation/eastern-europe/

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About this data

Indicator
Oilseed Cakes, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,754 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.