Oilseed Cakes, Other — Stock Variation in France

France: Oilseed Cakes, Other — Stock Variation was 13,653 t in 2013. ◆ Volatile

Latest (2013)
13,653 t
Change on year
up 2.9%
World rank
3rd
of 70 countries
All-time high
13,653 t
in 2013
All-time low
-24,739 t
in 2008
Years of data
53
1961–2013

Oilseed Cakes, Other — Stock Variation in France, 1961–2013

-20.0k-10.0k010.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — stock variation in France is 13,653 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 2.9% on the previous year and up 371.9% over ten years.

Over the whole period, oilseed cakes, other — stock variation in France peaked at 13,653 t in 2013 and was at its lowest, -24,739 t, in 2008.

That places France 3rd out of 70 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Stock Variation in France, year by year

Annual values for Oilseed Cakes, Other — Stock Variation in France, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 -5,022 t
2004 -5,240 t +4.3%
2005 -1,584 t -69.8%
2006 -13,892 t +777.2%
2007 -5,244 t -62.3%
2008 -24,739 t +371.7%
2009 3,642 t -114.7%
2010 -1,609 t -144.2%
2011 12,764 t -893.2%
2012 13,264 t +3.9%
2013 13,653 t +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -5,208 t -24,739 t 3,642 t 10
2010s 9,518 t -1,609 t 13,653 t 4

Countries ranked near France

  1. 1 India 965,221 t compare
  2. 2 Hungary 25,000 t compare
  3. 4 Kazakhstan 1,000 t compare
  4. 5 Argentina 500 t compare
  5. 6 Ghana 100 t compare

See the full ranking of 98 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilseed cakes, other — stock variation in France?
Oilseed cakes, other — stock variation in France was 13,653 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — stock variation recorded in France?
The highest recorded value was 13,653 t in 2013.
What is the lowest oilseed cakes, other — stock variation recorded in France?
The lowest recorded value was -24,739 t in 2008.
How does France rank for oilseed cakes, other — stock variation?
France ranks 3rd out of 70 countries with data for 2013.
Is oilseed cakes, other — stock variation rising or falling in France?
Over the last ten years it is up 371.9%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Stock Variation in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-stock-variation/france/

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About this data

Indicator
Oilseed Cakes, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,754 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.