Oilseed Cakes, Other — Production in T�rkiye

T�rkiye: Oilseed Cakes, Other — Production was 133,303 t in 2013. ◆ Volatile

Latest (2013)
133,303 t
Change on year
down 11.3%
World rank
11th
of 100 countries
All-time high
150,251 t
in 2012
All-time low
14,268 t
in 1973
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in T�rkiye, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — production in T�rkiye stood at 133,303 t.

The figure is down 11.3% on the previous year and up 163.0% over ten years.

Over the whole period, oilseed cakes, other — production in T�rkiye peaked at 150,251 t in 2012 and was at its lowest, 14,268 t, in 1973.

T�rkiye ranks 11th of 100 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in T�rkiye, year by year

Annual values for Oilseed Cakes, Other — Production in T�rkiye, 1961 to 2013.
Year t Change
1961 22,565 t
1962 21,443 t -5.0%
1963 24,089 t +12.3%
1964 20,403 t -15.3%
1965 18,629 t -8.7%
1966 17,759 t -4.7%
1967 18,712 t +5.4%
1968 18,583 t -0.7%
1969 18,311 t -1.5%
1970 15,278 t -16.6%
1971 17,123 t +12.1%
1972 14,729 t -14.0%
1973 14,268 t -3.1%
1974 16,976 t +19.0%
1975 17,119 t +0.8%
1976 17,465 t +2.0%
1977 16,261 t -6.9%
1978 15,650 t -3.8%
1979 17,803 t +13.8%
1980 15,530 t -12.8%
1981 14,573 t -6.2%
1982 16,564 t +13.7%
1983 17,083 t +3.1%
1984 22,990 t +34.6%
1985 25,585 t +11.3%
1986 32,167 t +25.7%
1987 30,380 t -5.6%
1988 27,916 t -8.1%
1989 37,660 t +34.9%
1990 37,473 t -0.5%
1991 25,045 t -33.2%
1992 27,055 t +8.0%
1993 27,145 t +0.3%
1994 17,780 t -34.5%
1995 28,115 t +58.1%
1996 30,836 t +9.7%
1997 31,429 t +1.9%
1998 31,896 t +1.5%
1999 33,163 t +4.0%
2000 30,309 t -8.6%
2001 37,498 t +23.7%
2002 34,106 t -9.0%
2003 50,694 t +48.6%
2004 42,940 t -15.3%
2005 44,035 t +2.6%
2006 38,993 t -11.4%
2007 64,413 t +65.2%
2008 42,518 t -34.0%
2009 49,872 t +17.3%
2010 75,705 t +51.8%
2011 90,254 t +19.2%
2012 150,251 t +66.5%
2013 133,303 t -11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,055 t 17,759 t 24,089 t 9
1970s 16,267 t 14,268 t 17,803 t 10
1980s 24,045 t 14,573 t 37,660 t 10
1990s 28,994 t 17,780 t 37,473 t 10
2000s 43,538 t 30,309 t 64,413 t 10
2010s 112,378 t 75,705 t 150,251 t 4

Countries ranked near T�rkiye

  1. 8 Myanmar 174,077 t compare
  2. 9 Italy 173,843 t compare
  3. 10 Nepal 133,590 t compare
  4. 12 Ethiopia 131,820 t compare
  5. 13 Republic of Korea 131,476 t compare
  6. 14 South Africa 124,174 t compare

See the full ranking of 137 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is oilseed cakes, other — production in T�rkiye?
Oilseed cakes, other — production in T�rkiye was 133,303 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in T�rkiye?
The highest recorded value was 150,251 t in 2012.
What is the lowest oilseed cakes, other — production recorded in T�rkiye?
The lowest recorded value was 14,268 t in 1973.
How does T�rkiye rank for oilseed cakes, other — production?
T�rkiye ranks 11th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in T�rkiye?
Over the last ten years it is up 163.0%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/t-rkiye/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.