Oilseed Cakes, Other — Production in Republic of Korea
Republic of Korea: Oilseed Cakes, Other — Production was 131,476 t in 2013. ▲ Rising
Oilseed Cakes, Other — Production in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 131,476 t for oilseed cakes, other — production in 2013.
The figure is up 2.6% on the previous year and up 4.6% over ten years.
Over the whole period, oilseed cakes, other — production in Republic of Korea peaked at 204,054 t in 1995 and was at its lowest, 34,681 t, in 1963.
That places Republic of Korea 13th out of 100 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,118 t | — |
| 1962 | 41,022 t | +16.8% |
| 1963 | 34,681 t | -15.5% |
| 1964 | 51,295 t | +47.9% |
| 1965 | 57,776 t | +12.6% |
| 1966 | 60,913 t | +5.4% |
| 1967 | 60,174 t | -1.2% |
| 1968 | 60,779 t | +1.0% |
| 1969 | 77,322 t | +27.2% |
| 1970 | 86,243 t | +11.5% |
| 1971 | 94,240 t | +9.3% |
| 1972 | 90,302 t | -4.2% |
| 1973 | 96,089 t | +6.4% |
| 1974 | 97,263 t | +1.2% |
| 1975 | 43,503 t | -55.3% |
| 1976 | 83,363 t | +91.6% |
| 1977 | 80,804 t | -3.1% |
| 1978 | 168,503 t | +108.5% |
| 1979 | 183,520 t | +8.9% |
| 1980 | 174,117 t | -5.1% |
| 1981 | 150,346 t | -13.7% |
| 1982 | 151,700 t | +0.9% |
| 1983 | 151,318 t | -0.3% |
| 1984 | 154,951 t | +2.4% |
| 1985 | 168,636 t | +8.8% |
| 1986 | 185,110 t | +9.8% |
| 1987 | 195,420 t | +5.6% |
| 1988 | 192,462 t | -1.5% |
| 1989 | 177,099 t | -8.0% |
| 1990 | 187,218 t | +5.7% |
| 1991 | 108,015 t | -42.3% |
| 1992 | 156,353 t | +44.8% |
| 1993 | 151,543 t | -3.1% |
| 1994 | 151,606 t | +0.0% |
| 1995 | 204,054 t | +34.6% |
| 1996 | 110,394 t | -45.9% |
| 1997 | 118,362 t | +7.2% |
| 1998 | 170,239 t | +43.8% |
| 1999 | 172,452 t | +1.3% |
| 2000 | 172,076 t | -0.2% |
| 2001 | 163,900 t | -4.8% |
| 2002 | 125,818 t | -23.2% |
| 2003 | 125,654 t | -0.1% |
| 2004 | 124,145 t | -1.2% |
| 2005 | 123,911 t | -0.2% |
| 2006 | 125,226 t | +1.1% |
| 2007 | 129,212 t | +3.2% |
| 2008 | 122,643 t | -5.1% |
| 2009 | 130,279 t | +6.2% |
| 2010 | 127,944 t | -1.8% |
| 2011 | 130,441 t | +2.0% |
| 2012 | 128,144 t | -1.8% |
| 2013 | 131,476 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,231 t | 34,681 t | 77,322 t | 9 |
| 1970s | 102,383 t | 43,503 t | 183,520 t | 10 |
| 1980s | 170,116 t | 150,346 t | 195,420 t | 10 |
| 1990s | 153,024 t | 108,015 t | 204,054 t | 10 |
| 2000s | 134,286 t | 122,643 t | 172,076 t | 10 |
| 2010s | 129,501 t | 127,944 t | 131,476 t | 4 |
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Frequently asked questions
- What is oilseed cakes, other — production in Republic of Korea?
- Oilseed cakes, other — production in Republic of Korea was 131,476 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Republic of Korea?
- The highest recorded value was 204,054 t in 1995.
- What is the lowest oilseed cakes, other — production recorded in Republic of Korea?
- The lowest recorded value was 34,681 t in 1963.
- How does Republic of Korea rank for oilseed cakes, other — production?
- Republic of Korea ranks 13th out of 100 countries with data for 2013.
- Is oilseed cakes, other — production rising or falling in Republic of Korea?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.