Oilseed Cakes, Other — Production in Italy

Italy: Oilseed Cakes, Other — Production was 173,843 t in 2013. ▲ Rising

Latest (2013)
173,843 t
Change on year
up 21.4%
World rank
9th
of 100 countries
All-time high
173,843 t
in 2013
All-time low
44,212 t
in 1968
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Italy, 1961–2013

50.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — production in Italy is 173,843 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 21.4% on the previous year and up 105.1% over ten years.

Over the whole period, oilseed cakes, other — production in Italy peaked at 173,843 t in 2013 and was at its lowest, 44,212 t, in 1968.

That places Italy 9th out of 100 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Oilseed Cakes, Other — Production in Italy, year by year

Annual values for Oilseed Cakes, Other — Production in Italy, 1961 to 2013.
Year t Change
1961 73,146 t
1962 86,585 t +18.4%
1963 70,336 t -18.8%
1964 84,543 t +20.2%
1965 90,095 t +6.6%
1966 80,574 t -10.6%
1967 79,222 t -1.7%
1968 44,212 t -44.2%
1969 66,998 t +51.5%
1970 73,027 t +9.0%
1971 73,274 t +0.3%
1972 71,013 t -3.1%
1973 83,446 t +17.5%
1974 73,612 t -11.8%
1975 68,566 t -6.9%
1976 73,584 t +7.3%
1977 74,009 t +0.6%
1978 80,774 t +9.1%
1979 85,048 t +5.3%
1980 86,546 t +1.8%
1981 77,078 t -10.9%
1982 76,835 t -0.3%
1983 79,607 t +3.6%
1984 87,514 t +9.9%
1985 99,860 t +14.1%
1986 68,678 t -31.2%
1987 53,144 t -22.6%
1988 62,004 t +16.7%
1989 75,545 t +21.8%
1990 65,933 t -12.7%
1991 62,337 t -5.5%
1992 60,358 t -3.2%
1993 73,158 t +21.2%
1994 80,499 t +10.0%
1995 90,516 t +12.4%
1996 63,578 t -29.8%
1997 66,555 t +4.7%
1998 73,303 t +10.1%
1999 86,515 t +18.0%
2000 90,965 t +5.1%
2001 89,801 t -1.3%
2002 94,248 t +5.0%
2003 84,753 t -10.1%
2004 86,453 t +2.0%
2005 87,680 t +1.4%
2006 105,665 t +20.5%
2007 82,077 t -22.3%
2008 84,086 t +2.4%
2009 88,327 t +5.0%
2010 99,252 t +12.4%
2011 132,800 t +33.8%
2012 143,147 t +7.8%
2013 173,843 t +21.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 75,079 t 44,212 t 90,095 t 9
1970s 75,635 t 68,566 t 85,048 t 10
1980s 76,681 t 53,144 t 99,860 t 10
1990s 72,275 t 60,358 t 90,516 t 10
2000s 89,406 t 82,077 t 105,665 t 10
2010s 137,260 t 99,252 t 173,843 t 4

Countries ranked near Italy

  1. 6 Brazil 243,193 t compare
  2. 7 Belgium-Luxembourg 228,438 t compare
  3. 8 Myanmar 174,077 t compare
  4. 10 Nepal 133,590 t compare
  5. 11 T�rkiye 133,303 t compare
  6. 12 Ethiopia 131,820 t compare

See the full ranking of 137 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilseed cakes, other — production in Italy?
Oilseed cakes, other — production in Italy was 173,843 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Italy?
The highest recorded value was 173,843 t in 2013.
What is the lowest oilseed cakes, other — production recorded in Italy?
The lowest recorded value was 44,212 t in 1968.
How does Italy rank for oilseed cakes, other — production?
Italy ranks 9th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Italy?
Over the last ten years it is up 105.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/italy/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.