Oilseed Cakes, Other — Production in South-Eastern Asia
South-Eastern Asia: Oilseed Cakes, Other — Production was 788,235 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Production in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — production in South-Eastern Asia stood at 788,235 t.
Compared with earlier readings it is up 1.6% on the previous year and down 16.7% over ten years.
Over the whole period, oilseed cakes, other — production in South-Eastern Asia peaked at 1.15 million t in 2010 and was at its lowest, 185,967 t, in 1969.
That places South-Eastern Asia 11th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 299,231 t | — |
| 1962 | 342,137 t | +14.3% |
| 1963 | 339,820 t | -0.7% |
| 1964 | 369,137 t | +8.6% |
| 1965 | 448,855 t | +21.6% |
| 1966 | 270,529 t | -39.7% |
| 1967 | 322,022 t | +19.0% |
| 1968 | 213,920 t | -33.6% |
| 1969 | 185,967 t | -13.1% |
| 1970 | 242,957 t | +30.6% |
| 1971 | 241,228 t | -0.7% |
| 1972 | 264,360 t | +9.6% |
| 1973 | 222,942 t | -15.7% |
| 1974 | 226,731 t | +1.7% |
| 1975 | 213,118 t | -6.0% |
| 1976 | 196,608 t | -7.7% |
| 1977 | 291,774 t | +48.4% |
| 1978 | 253,977 t | -13.0% |
| 1979 | 267,478 t | +5.3% |
| 1980 | 356,881 t | +33.4% |
| 1981 | 404,918 t | +13.5% |
| 1982 | 312,774 t | -22.8% |
| 1983 | 404,621 t | +29.4% |
| 1984 | 384,955 t | -4.9% |
| 1985 | 346,787 t | -9.9% |
| 1986 | 329,250 t | -5.1% |
| 1987 | 317,738 t | -3.5% |
| 1988 | 398,387 t | +25.4% |
| 1989 | 424,300 t | +6.5% |
| 1990 | 505,886 t | +19.2% |
| 1991 | 409,343 t | -19.1% |
| 1992 | 489,449 t | +19.6% |
| 1993 | 614,764 t | +25.6% |
| 1994 | 701,050 t | +14.0% |
| 1995 | 605,848 t | -13.6% |
| 1996 | 676,560 t | +11.7% |
| 1997 | 623,432 t | -7.9% |
| 1998 | 628,760 t | +0.9% |
| 1999 | 745,888 t | +18.6% |
| 2000 | 820,371 t | +10.0% |
| 2001 | 809,966 t | -1.3% |
| 2002 | 844,183 t | +4.2% |
| 2003 | 946,124 t | +12.1% |
| 2004 | 1.01 million t | +7.1% |
| 2005 | 1.08 million t | +6.7% |
| 2006 | 1.05 million t | -3.1% |
| 2007 | 1.02 million t | -2.7% |
| 2008 | 1.08 million t | +5.8% |
| 2009 | 1.11 million t | +3.3% |
| 2010 | 1.15 million t | +2.9% |
| 2011 | 779,395 t | -32.0% |
| 2012 | 775,721 t | -0.5% |
| 2013 | 788,235 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 310,180 t | 185,967 t | 448,855 t | 9 |
| 1970s | 242,117 t | 196,608 t | 291,774 t | 10 |
| 1980s | 368,061 t | 312,774 t | 424,300 t | 10 |
| 1990s | 600,098 t | 409,343 t | 745,888 t | 10 |
| 2000s | 977,410 t | 809,966 t | 1.11 million t | 10 |
| 2010s | 872,340 t | 775,721 t | 1.15 million t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — production in South-Eastern Asia?
- Oilseed cakes, other — production in South-Eastern Asia was 788,235 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in South-Eastern Asia?
- The highest recorded value was 1.15 million t in 2010.
- What is the lowest oilseed cakes, other — production recorded in South-Eastern Asia?
- The lowest recorded value was 185,967 t in 1969.
- How does South-Eastern Asia rank for oilseed cakes, other — production?
- South-Eastern Asia ranks 11th out of 28 groups with data for 2013.
- Is oilseed cakes, other — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.