Oilseed Cakes, Other — Production in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Oilseed Cakes, Other — Production was 1.08 million t in 2013. ◆ Volatile
Oilseed Cakes, Other — Production in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries recorded 1.08 million t for oilseed cakes, other — production in 2013.
Compared with earlier readings it is up 2.3% on the previous year and down 5.5% over ten years.
Over the whole period, oilseed cakes, other — production in Net Food Importing Developing Countries peaked at 1.45 million t in 2009 and was at its lowest, 267,046 t, in 1969.
Net Food Importing Developing Countries ranks 8th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Production in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 365,151 t | — |
| 1962 | 421,118 t | +15.3% |
| 1963 | 408,638 t | -3.0% |
| 1964 | 440,210 t | +7.7% |
| 1965 | 529,139 t | +20.2% |
| 1966 | 347,625 t | -34.3% |
| 1967 | 393,328 t | +13.1% |
| 1968 | 316,703 t | -19.5% |
| 1969 | 267,046 t | -15.7% |
| 1970 | 351,071 t | +31.5% |
| 1971 | 336,662 t | -4.1% |
| 1972 | 335,477 t | -0.4% |
| 1973 | 301,356 t | -10.2% |
| 1974 | 309,022 t | +2.5% |
| 1975 | 297,045 t | -3.9% |
| 1976 | 313,180 t | +5.4% |
| 1977 | 362,621 t | +15.8% |
| 1978 | 347,110 t | -4.3% |
| 1979 | 362,761 t | +4.5% |
| 1980 | 425,610 t | +17.3% |
| 1981 | 412,717 t | -3.0% |
| 1982 | 401,743 t | -2.7% |
| 1983 | 429,119 t | +6.8% |
| 1984 | 459,417 t | +7.1% |
| 1985 | 466,111 t | +1.5% |
| 1986 | 439,835 t | -5.6% |
| 1987 | 482,869 t | +9.8% |
| 1988 | 580,537 t | +20.2% |
| 1989 | 619,504 t | +6.7% |
| 1990 | 693,564 t | +12.0% |
| 1991 | 637,846 t | -8.0% |
| 1992 | 703,784 t | +10.3% |
| 1993 | 857,486 t | +21.8% |
| 1994 | 947,542 t | +10.5% |
| 1995 | 895,244 t | -5.5% |
| 1996 | 943,973 t | +5.4% |
| 1997 | 827,938 t | -12.3% |
| 1998 | 874,950 t | +5.7% |
| 1999 | 992,065 t | +13.4% |
| 2000 | 1.01 million t | +2.0% |
| 2001 | 1.02 million t | +1.0% |
| 2002 | 1.02 million t | -0.7% |
| 2003 | 1.14 million t | +12.2% |
| 2004 | 1.22 million t | +7.3% |
| 2005 | 1.41 million t | +15.2% |
| 2006 | 1.39 million t | -1.6% |
| 2007 | 1.34 million t | -3.6% |
| 2008 | 1.45 million t | +8.2% |
| 2009 | 1.45 million t | +0.3% |
| 2010 | 1.42 million t | -2.3% |
| 2011 | 1.07 million t | -24.7% |
| 2012 | 1.05 million t | -1.4% |
| 2013 | 1.08 million t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 387,662 t | 267,046 t | 529,139 t | 9 |
| 1970s | 331,630 t | 297,045 t | 362,761 t | 10 |
| 1980s | 471,746 t | 401,743 t | 619,504 t | 10 |
| 1990s | 837,439 t | 637,846 t | 992,065 t | 10 |
| 2000s | 1.24 million t | 1.01 million t | 1.45 million t | 10 |
| 2010s | 1.15 million t | 1.05 million t | 1.42 million t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 5 Belgium 266,682 t compare
- 5 United Republic of Tanzania 40,418 t compare
- 6 Brazil 243,193 t compare
- 6 Viet Nam 35,000 t compare
- 7 Belgium-Luxembourg 228,438 t compare
- 7 Lao People's Democratic Republic 21,307 t compare
- 8 Myanmar 174,077 t compare
- 8 Republic of Moldova 8,586 t compare
- 9 Iran (Islamic Republic of) 1,553 t compare
- 9 Italy 173,843 t compare
- 10 Nepal 133,590 t compare
- 11 T�rkiye 133,303 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Cotton lint — Import Quantity 1.07 million t (2013)
- Oilcrops — Production 32.10 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Oilcrops — Import Quantity 4.90 million t (2013)
- Oilcrops — Seed 885,068 t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
Frequently asked questions
- What is oilseed cakes, other — production in Net Food Importing Developing Countries?
- Oilseed cakes, other — production in Net Food Importing Developing Countries was 1.08 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Net Food Importing Developing Countries?
- The highest recorded value was 1.45 million t in 2009.
- What is the lowest oilseed cakes, other — production recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 267,046 t in 1969.
- How does Net Food Importing Developing Countries rank for oilseed cakes, other — production?
- Net Food Importing Developing Countries ranks 8th out of 28 groups with data for 2013.
- Is oilseed cakes, other — production rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.