Oilseed Cakes, Other — Production in United Republic of Tanzania
United Republic of Tanzania: Oilseed Cakes, Other — Production was 40,418 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Production in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — production in United Republic of Tanzania stood at 40,418 t.
The figure is down 5.7% on the previous year and up 16.2% over ten years.
Over the whole period, oilseed cakes, other — production in United Republic of Tanzania peaked at 47,874 t in 2011 and was at its lowest, 3,996 t, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,672 t | — |
| 1962 | 4,727 t | +1.2% |
| 1963 | 3,996 t | -15.5% |
| 1964 | 4,140 t | +3.6% |
| 1965 | 4,022 t | -2.9% |
| 1966 | 4,222 t | +5.0% |
| 1967 | 4,199 t | -0.5% |
| 1968 | 4,663 t | +11.1% |
| 1969 | 4,665 t | +0.0% |
| 1970 | 4,672 t | +0.2% |
| 1971 | 4,402 t | -5.8% |
| 1972 | 4,632 t | +5.2% |
| 1973 | 4,541 t | -2.0% |
| 1974 | 6,216 t | +36.9% |
| 1975 | 7,878 t | +26.7% |
| 1976 | 10,070 t | +27.8% |
| 1977 | 11,590 t | +15.1% |
| 1978 | 12,726 t | +9.8% |
| 1979 | 13,200 t | +3.7% |
| 1980 | 16,914 t | +28.1% |
| 1981 | 22,675 t | +34.1% |
| 1982 | 23,150 t | +2.1% |
| 1983 | 25,900 t | +11.9% |
| 1984 | 27,550 t | +6.4% |
| 1985 | 28,650 t | +4.0% |
| 1986 | 29,125 t | +1.7% |
| 1987 | 29,600 t | +1.6% |
| 1988 | 30,075 t | +1.6% |
| 1989 | 31,650 t | +5.2% |
| 1990 | 31,025 t | -2.0% |
| 1991 | 31,500 t | +1.5% |
| 1992 | 31,025 t | -1.5% |
| 1993 | 32,050 t | +3.3% |
| 1994 | 33,000 t | +3.0% |
| 1995 | 35,675 t | +8.1% |
| 1996 | 35,275 t | -1.1% |
| 1997 | 32,266 t | -8.5% |
| 1998 | 35,765 t | +10.8% |
| 1999 | 36,194 t | +1.2% |
| 2000 | 35,437 t | -2.1% |
| 2001 | 38,028 t | +7.3% |
| 2002 | 34,576 t | -9.1% |
| 2003 | 34,789 t | +0.6% |
| 2004 | 38,490 t | +10.6% |
| 2005 | 37,863 t | -1.6% |
| 2006 | 37,644 t | -0.6% |
| 2007 | 38,785 t | +3.0% |
| 2008 | 39,000 t | +0.6% |
| 2009 | 41,743 t | +7.0% |
| 2010 | 45,505 t | +9.0% |
| 2011 | 47,874 t | +5.2% |
| 2012 | 42,862 t | -10.5% |
| 2013 | 40,418 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,367 t | 3,996 t | 4,727 t | 9 |
| 1970s | 7,993 t | 4,402 t | 13,200 t | 10 |
| 1980s | 26,529 t | 16,914 t | 31,650 t | 10 |
| 1990s | 33,378 t | 31,025 t | 36,194 t | 10 |
| 2000s | 37,636 t | 34,576 t | 41,743 t | 10 |
| 2010s | 44,165 t | 40,418 t | 47,874 t | 4 |
Countries ranked near United Republic of Tanzania
- 2 China, mainland 1.53 million t compare
- 3 Japan 331,092 t compare
- 3 Venezuela (Bolivarian Republic of) 196,531 t compare
- 4 Democratic People's Republic of Korea 91,005 t compare
- 4 Thailand 302,453 t compare
- 5 Belgium 266,682 t compare
- 6 Brazil 243,193 t compare
- 6 Viet Nam 35,000 t compare
- 7 Belgium-Luxembourg 228,438 t compare
- 7 Lao People's Democratic Republic 21,307 t compare
- 8 Myanmar 174,077 t compare
- 8 Republic of Moldova 8,586 t compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — production in United Republic of Tanzania?
- Oilseed cakes, other — production in United Republic of Tanzania was 40,418 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in United Republic of Tanzania?
- The highest recorded value was 47,874 t in 2011.
- What is the lowest oilseed cakes, other — production recorded in United Republic of Tanzania?
- The lowest recorded value was 3,996 t in 1963.
- How does United Republic of Tanzania rank for oilseed cakes, other — production?
- United Republic of Tanzania ranks 5th out of 9 countries with data for 2013.
- Is oilseed cakes, other — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.