Oilseed Cakes, Other — Import Quantity in Western Africa

Western Africa: Oilseed Cakes, Other — Import Quantity was 391 t in 2013. ◆ Volatile

Latest (2013)
391 t
Change on year
down 55.0%
Rank
26th
of 29 groups
All-time high
10,086 t
in 1983
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Western Africa, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Africa recorded 391 t for oilseed cakes, other — import quantity in 2013.

The figure is down 55.0% on the previous year and up 316.0% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Western Africa peaked at 10,086 t in 1983 and was at its lowest, 0 t, in 1961.

That places Western Africa 26th out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Import Quantity in Western Africa, year by year

Annual values for Oilseed Cakes, Other — Import Quantity in Western Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 6 t
1967 15 t +150.0%
1968 40 t +166.7%
1969 10 t -75.0%
1970 25 t +150.0%
1971 15 t -40.0%
1972 20 t +33.3%
1973 19 t -5.0%
1974 25 t +31.6%
1975 95 t +280.0%
1976 118 t +24.2%
1977 1,047 t +787.3%
1978 970 t -7.4%
1979 3,935 t +305.7%
1980 3,978 t +1.1%
1981 4,643 t +16.7%
1982 2,386 t -48.6%
1983 10,086 t +322.7%
1984 3,369 t -66.6%
1985 3,448 t +2.3%
1986 4,218 t +22.3%
1987 3,619 t -14.2%
1988 5,905 t +63.2%
1989 4,551 t -22.9%
1990 3,684 t -19.1%
1991 353 t -90.4%
1992 975 t +176.2%
1993 1,570 t +61.0%
1994 119 t -92.4%
1995 0 t -100.0%
1996 16 t
1997 14 t -12.5%
1998 18 t +28.6%
1999 94 t +422.2%
2000 1,427 t +1418.1%
2001 2 t -99.9%
2002 86 t +4200.0%
2003 94 t +9.3%
2004 506 t +438.3%
2005 261 t -48.4%
2006 374 t +43.3%
2007 1,074 t +187.2%
2008 1,274 t +18.6%
2009 538 t -57.8%
2010 369 t -31.4%
2011 574 t +55.6%
2012 869 t +51.4%
2013 391 t -55.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.89 t 0 t 40 t 9
1970s 626.9 t 15 t 3,935 t 10
1980s 4,620 t 2,386 t 10,086 t 10
1990s 684.3 t 0 t 3,684 t 10
2000s 563.6 t 2 t 1,427 t 10
2010s 550.75 t 369 t 869 t 4

Countries ranked near Western Africa

  1. 23 Mexico 10,164 t compare
  2. 24 Austria 9,769 t compare
  3. 25 Czechia 8,364 t compare
  4. 26 Poland 8,253 t compare
  5. 27 South Africa 8,168 t compare
  6. 28 Denmark 6,828 t compare
  7. 29 Czechoslovakia 6,600 t compare

See the full ranking of 183 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is oilseed cakes, other — import quantity in Western Africa?
Oilseed cakes, other — import quantity in Western Africa was 391 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Western Africa?
The highest recorded value was 10,086 t in 1983.
What is the lowest oilseed cakes, other — import quantity recorded in Western Africa?
The lowest recorded value was 0 t in 1961.
How does Western Africa rank for oilseed cakes, other — import quantity?
Western Africa ranks 26th out of 29 groups with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Western Africa?
Over the last ten years it is up 316.0%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/western-africa/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.