Oilseed Cakes, Other — Import Quantity in Austria

Austria: Oilseed Cakes, Other — Import Quantity was 9,769 t in 2013. ▼ Falling

Latest (2013)
9,769 t
Change on year
up 19.3%
World rank
24th
of 151 countries
All-time high
23,374 t
in 1971
All-time low
1,946 t
in 1996
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Austria, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Austria stood at 9,769 t.

That represents a change of up 19.3% on the previous year and up 131.5% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Austria peaked at 23,374 t in 1971 and was at its lowest, 1,946 t, in 1996.

That places Austria 24th out of 151 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,179 t 9,731 t 18,195 t 9
1970s 17,237 t 10,954 t 23,374 t 10
1980s 12,675 t 11,646 t 13,415 t 10
1990s 8,032 t 1,946 t 13,017 t 10
2000s 5,464 t 3,872 t 12,933 t 10
2010s 6,613 t 4,198 t 9,769 t 4

Countries ranked near Austria

  1. 21 Thailand 11,610 t compare
  2. 22 Canada 11,007 t compare
  3. 23 Mexico 10,164 t compare
  4. 25 Czechia 8,364 t compare
  5. 26 Poland 8,253 t compare
  6. 27 Denmark 6,828 t compare

See the full ranking of 183 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is oilseed cakes, other — import quantity in Austria?
Oilseed cakes, other — import quantity in Austria was 9,769 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Austria?
The highest recorded value was 23,374 t in 1971.
What is the lowest oilseed cakes, other — import quantity recorded in Austria?
The lowest recorded value was 1,946 t in 1996.
How does Austria rank for oilseed cakes, other — import quantity?
Austria ranks 24th out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Austria?
Over the last ten years it is up 131.5%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Import Quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/austria/">Oilseed Cakes, Other — Import Quantity in Austria</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.