Oilseed Cakes, Other — Import Quantity in Mexico

Mexico: Oilseed Cakes, Other — Import Quantity was 10,164 t in 2013. ◆ Volatile

Latest (2013)
10,164 t
Change on year
up 60.5%
World rank
23rd
of 151 countries
All-time high
74,783 t
in 1993
All-time low
0 t
in 1971
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Mexico, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — import quantity in Mexico is 10,164 t, measured in 2013.

That represents a change of up 60.5% on the previous year and down 22.8% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Mexico peaked at 74,783 t in 1993 and was at its lowest, 0 t, in 1971.

That places Mexico 23rd out of 151 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,133 t 134 t 33,790 t 9
1970s 13.8 t 0 t 138 t 10
1980s 4,180 t 0 t 32,623 t 10
1990s 25,009 t 3,190 t 74,783 t 10
2000s 8,794 t 4,393 t 13,167 t 10
2010s 12,309 t 6,333 t 20,298 t 4

Countries ranked near Mexico

  1. 20 T�rkiye 13,825 t compare
  2. 21 Thailand 11,610 t compare
  3. 22 Canada 11,007 t compare
  4. 24 Austria 9,769 t compare
  5. 25 Czechia 8,364 t compare
  6. 26 Poland 8,253 t compare

See the full ranking of 183 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is oilseed cakes, other — import quantity in Mexico?
Oilseed cakes, other — import quantity in Mexico was 10,164 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Mexico?
The highest recorded value was 74,783 t in 1993.
What is the lowest oilseed cakes, other — import quantity recorded in Mexico?
The lowest recorded value was 0 t in 1971.
How does Mexico rank for oilseed cakes, other — import quantity?
Mexico ranks 23rd out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Mexico?
Over the last ten years it is down 22.8%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/mexico/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.