Oilseed Cakes, Other — Feed in Viet Nam

Viet Nam: Oilseed Cakes, Other — Feed was 35,000 t in 2013. ◆ Volatile

Latest (2013)
35,000 t
Change on year
unchanged
Rank
6th
of 12 regions
All-time high
35,000 t
in 2004
All-time low
5,000 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Viet Nam, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — feed in Viet Nam stood at 35,000 t. That is the highest value across all 53 years on record.

The figure is up 16.7% over ten years.

Over the whole period, oilseed cakes, other — feed in Viet Nam peaked at 35,000 t in 2004 and was at its lowest, 5,000 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in Viet Nam, year by year

Annual values for Oilseed Cakes, Other — Feed in Viet Nam, 1961 to 2013.
Year t Change
1961 5,000 t
1962 5,000 t +0.0%
1963 5,000 t +0.0%
1964 5,000 t +0.0%
1965 5,000 t +0.0%
1966 5,000 t +0.0%
1967 6,000 t +20.0%
1968 6,000 t +0.0%
1969 6,500 t +8.3%
1970 7,500 t +15.4%
1971 9,000 t +20.0%
1972 10,000 t +11.1%
1973 12,500 t +25.0%
1974 12,500 t +0.0%
1975 10,000 t -20.0%
1976 9,000 t -10.0%
1977 10,000 t +11.1%
1978 9,000 t -10.0%
1979 12,500 t +38.9%
1980 12,500 t +0.0%
1981 14,000 t +12.0%
1982 15,000 t +7.1%
1983 15,000 t +0.0%
1984 16,000 t +6.7%
1985 17,500 t +9.4%
1986 18,500 t +5.7%
1987 18,500 t +0.0%
1988 17,500 t -5.4%
1989 19,000 t +8.6%
1990 21,000 t +10.5%
1991 21,000 t +0.0%
1992 21,500 t +2.4%
1993 22,250 t +3.5%
1994 22,750 t +2.2%
1995 23,500 t +3.3%
1996 24,000 t +2.1%
1997 25,000 t +4.2%
1998 25,500 t +2.0%
1999 26,000 t +2.0%
2000 27,500 t +5.8%
2001 28,000 t +1.8%
2002 29,000 t +3.6%
2003 30,000 t +3.4%
2004 35,000 t +16.7%
2005 34,000 t -2.9%
2006 35,000 t +2.9%
2007 35,000 t +0.0%
2008 35,000 t +0.0%
2009 35,000 t +0.0%
2010 35,000 t +0.0%
2011 35,000 t +0.0%
2012 35,000 t +0.0%
2013 35,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,389 t 5,000 t 6,500 t 9
1970s 10,200 t 7,500 t 12,500 t 10
1980s 16,350 t 12,500 t 19,000 t 10
1990s 23,250 t 21,000 t 26,000 t 10
2000s 32,350 t 27,500 t 35,000 t 10
2010s 35,000 t 35,000 t 35,000 t 4

Countries ranked near Viet Nam

  1. 3 Republic of Korea 604,129 t compare
  2. 4 Japan 369,808 t compare
  3. 5 Thailand 302,453 t compare
  4. 6 Brazil 241,417 t compare
  5. 7 Belgium-Luxembourg 234,908 t compare
  6. 8 Italy 187,012 t compare
  7. 9 Myanmar 174,077 t compare

See the full ranking of 194 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is oilseed cakes, other — feed in Viet Nam?
Oilseed cakes, other — feed in Viet Nam was 35,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Viet Nam?
The highest recorded value was 35,000 t in 2004.
What is the lowest oilseed cakes, other — feed recorded in Viet Nam?
The lowest recorded value was 5,000 t in 1961.
How does Viet Nam rank for oilseed cakes, other — feed?
Viet Nam ranks 6th out of 12 regions with data for 2013.
Is oilseed cakes, other — feed rising or falling in Viet Nam?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/viet-nam-2/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.