Oilseed Cakes, Other — Feed in Southern Europe
Southern Europe: Oilseed Cakes, Other — Feed was 293,563 t in 2013. ▲ Rising
Oilseed Cakes, Other — Feed in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — feed in Southern Europe is 293,563 t, measured in 2013.
The figure is up 25.9% on the previous year and up 50.9% over ten years.
Over the whole period, oilseed cakes, other — feed in Southern Europe peaked at 670,725 t in 1992 and was at its lowest, 153,180 t, in 2008.
Southern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Feed in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 172,820 t | — |
| 1962 | 177,934 t | +3.0% |
| 1963 | 167,191 t | -6.0% |
| 1964 | 182,246 t | +9.0% |
| 1965 | 199,152 t | +9.3% |
| 1966 | 220,842 t | +10.9% |
| 1967 | 199,384 t | -9.7% |
| 1968 | 205,255 t | +2.9% |
| 1969 | 206,529 t | +0.6% |
| 1970 | 217,798 t | +5.5% |
| 1971 | 356,754 t | +63.8% |
| 1972 | 275,425 t | -22.8% |
| 1973 | 532,927 t | +93.5% |
| 1974 | 334,499 t | -37.2% |
| 1975 | 237,814 t | -28.9% |
| 1976 | 212,108 t | -10.8% |
| 1977 | 194,506 t | -8.3% |
| 1978 | 243,716 t | +25.3% |
| 1979 | 246,075 t | +1.0% |
| 1980 | 234,893 t | -4.5% |
| 1981 | 208,173 t | -11.4% |
| 1982 | 193,533 t | -7.0% |
| 1983 | 186,301 t | -3.7% |
| 1984 | 227,341 t | +22.0% |
| 1985 | 292,242 t | +28.5% |
| 1986 | 234,767 t | -19.7% |
| 1987 | 346,335 t | +47.5% |
| 1988 | 445,088 t | +28.5% |
| 1989 | 500,499 t | +12.4% |
| 1990 | 573,858 t | +14.7% |
| 1991 | 631,797 t | +10.1% |
| 1992 | 670,725 t | +6.2% |
| 1993 | 585,281 t | -12.7% |
| 1994 | 550,861 t | -5.9% |
| 1995 | 534,246 t | -3.0% |
| 1996 | 392,877 t | -26.5% |
| 1997 | 303,633 t | -22.7% |
| 1998 | 236,110 t | -22.2% |
| 1999 | 251,463 t | +6.5% |
| 2000 | 212,673 t | -15.4% |
| 2001 | 210,136 t | -1.2% |
| 2002 | 180,982 t | -13.9% |
| 2003 | 194,533 t | +7.5% |
| 2004 | 199,812 t | +2.7% |
| 2005 | 225,608 t | +12.9% |
| 2006 | 180,559 t | -20.0% |
| 2007 | 153,277 t | -15.1% |
| 2008 | 153,180 t | -0.1% |
| 2009 | 168,625 t | +10.1% |
| 2010 | 190,125 t | +12.8% |
| 2011 | 229,565 t | +20.7% |
| 2012 | 233,249 t | +1.6% |
| 2013 | 293,563 t | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 192,373 t | 167,191 t | 220,842 t | 9 |
| 1970s | 285,162 t | 194,506 t | 532,927 t | 10 |
| 1980s | 286,917 t | 186,301 t | 500,499 t | 10 |
| 1990s | 473,085 t | 236,110 t | 670,725 t | 10 |
| 2000s | 187,938 t | 153,180 t | 225,608 t | 10 |
| 2010s | 236,626 t | 190,125 t | 293,563 t | 4 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is oilseed cakes, other — feed in Southern Europe?
- Oilseed cakes, other — feed in Southern Europe was 293,563 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Southern Europe?
- The highest recorded value was 670,725 t in 1992.
- What is the lowest oilseed cakes, other — feed recorded in Southern Europe?
- The lowest recorded value was 153,180 t in 2008.
- How does Southern Europe rank for oilseed cakes, other — feed?
- Southern Europe ranks 18th out of 29 groups with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Southern Europe?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.