Oilseed Cakes, Other — Feed in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Oilseed Cakes, Other — Feed was 89,401 t in 2013. ◆ Volatile

Latest (2013)
89,401 t
Change on year
up 1.6%
World rank
20th
of 153 countries
All-time high
505,634 t
in 1989
All-time low
45,209 t
in 2004
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in United Kingdom of Great Britain and Northern Ireland, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — feed in United Kingdom of Great Britain and Northern Ireland is 89,401 t, measured in 2013.

The figure is up 1.6% on the previous year and up 94.1% over ten years.

Over the whole period, oilseed cakes, other — feed in United Kingdom of Great Britain and Northern Ireland peaked at 505,634 t in 1989 and was at its lowest, 45,209 t, in 2004.

That places United Kingdom of Great Britain and Northern Ireland 20th out of 153 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Oilseed Cakes, Other — Feed in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 168,632 t
1962 151,127 t -10.4%
1963 132,109 t -12.6%
1964 135,075 t +2.2%
1965 150,779 t +11.6%
1966 126,806 t -15.9%
1967 110,368 t -13.0%
1968 110,495 t +0.1%
1969 96,420 t -12.7%
1970 96,629 t +0.2%
1971 87,148 t -9.8%
1972 77,740 t -10.8%
1973 127,262 t +63.7%
1974 83,262 t -34.6%
1975 51,398 t -38.3%
1976 122,832 t +139.0%
1977 118,825 t -3.3%
1978 139,471 t +17.4%
1979 199,684 t +43.2%
1980 298,143 t +49.3%
1981 393,622 t +32.0%
1982 414,730 t +5.4%
1983 412,426 t -0.6%
1984 412,211 t -0.1%
1985 439,643 t +6.7%
1986 371,577 t -15.5%
1987 408,885 t +10.0%
1988 368,208 t -9.9%
1989 505,634 t +37.3%
1990 460,862 t -8.9%
1991 362,809 t -21.3%
1992 446,604 t +23.1%
1993 459,752 t +2.9%
1994 418,061 t -9.1%
1995 244,336 t -41.6%
1996 310,601 t +27.1%
1997 160,532 t -48.3%
1998 116,311 t -27.5%
1999 97,174 t -16.5%
2000 75,603 t -22.2%
2001 65,804 t -13.0%
2002 64,972 t -1.3%
2003 46,053 t -29.1%
2004 45,209 t -1.8%
2005 61,597 t +36.2%
2006 79,063 t +28.4%
2007 67,587 t -14.5%
2008 80,802 t +19.6%
2009 114,033 t +41.1%
2010 98,828 t -13.3%
2011 108,281 t +9.6%
2012 87,996 t -18.7%
2013 89,401 t +1.6%

Biggest year-on-year movements

Years where Oilseed Cakes, Other — Feed in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +139.0% 51,398 t 122,832 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 131,312 t 96,420 t 168,632 t 9
1970s 110,425 t 51,398 t 199,684 t 10
1980s 402,508 t 298,143 t 505,634 t 10
1990s 307,704 t 97,174 t 460,862 t 10
2000s 70,072 t 45,209 t 114,033 t 10
2010s 96,126 t 87,996 t 108,281 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 17 France 122,029 t compare
  2. 18 Pakistan 104,112 t compare
  3. 19 Malaysia 96,471 t compare
  4. 21 Canada 86,797 t compare
  5. 22 Israel 82,672 t compare
  6. 23 Mexico 79,773 t compare

See the full ranking of 194 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is oilseed cakes, other — feed in United Kingdom of Great Britain and Northern Ireland?
Oilseed cakes, other — feed in United Kingdom of Great Britain and Northern Ireland was 89,401 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 505,634 t in 1989.
What is the lowest oilseed cakes, other — feed recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 45,209 t in 2004.
How does United Kingdom of Great Britain and Northern Ireland rank for oilseed cakes, other — feed?
United Kingdom of Great Britain and Northern Ireland ranks 20th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 94.1%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.