Oilseed Cakes, Other β Feed in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Oilseed Cakes, Other β Feed was 1.27 million t in 2013. β Volatile
Oilseed Cakes, Other β Feed in Net Food Importing Developing Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other β feed in Net Food Importing Developing Countries stood at 1.27 million t.
The figure is up 8.4% on the previous year and up 9.7% over ten years.
Over the whole period, oilseed cakes, other β feed in Net Food Importing Developing Countries peaked at 1.50 million t in 2009 and was at its lowest, 232,366 t, in 1972.
Net Food Importing Developing Countries ranks 8th of 32 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 301,562 t | 233,862 t | 403,868 t | 9 |
| 1970s | 267,719 t | 232,366 t | 311,249 t | 10 |
| 1980s | 436,240 t | 351,181 t | 592,769 t | 10 |
| 1990s | 806,540 t | 608,287 t | 966,909 t | 10 |
| 2000s | 1.26 million t | 987,096 t | 1.50 million t | 10 |
| 2010s | 1.26 million t | 1.11 million t | 1.47 million t | 4 |
Countries ranked near Net Food Importing Developing Countries
More agriculture & rural data for Net Food Importing Developing Countries
- Soyabean Cake β Import Quantity 6.88 million t (2013)
- Cotton lint β Import Quantity 1.07 million t (2013)
- Oilcrops β Seed 885,068 t (2013)
- Brans β Feed 23.84 million t (2013)
- Brans β Domestic supply quantity 24.56 million t (2013)
- Brans β Production 24.56 million t (2013)
- Oilcrops β Losses 945,695 t (2013)
- Alcohol, Non-Food β Import Quantity 631,976 t (2013)
- Oilcrops β Food supply quantity 7.55 million t (2013)
- Oilcrops β Processing 19.53 million t (2013)
Frequently asked questions
- What is oilseed cakes, other β feed in Net Food Importing Developing Countries?
- Oilseed cakes, other β feed in Net Food Importing Developing Countries was 1.27 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other β feed recorded in Net Food Importing Developing Countries?
- The highest recorded value was 1.50 million t in 2009.
- What is the lowest oilseed cakes, other β feed recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 232,366 t in 1972.
- How does Net Food Importing Developing Countries rank for oilseed cakes, other β feed?
- Net Food Importing Developing Countries ranks 8th out of 32 groups with data for 2013.
- Is oilseed cakes, other β feed rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other β Feed. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.