Oilseed Cakes, Other — Export Quantity in T�rkiye

T�rkiye: Oilseed Cakes, Other — Export Quantity was 2,092 t in 2013. ◆ Volatile

Latest (2013)
2,092 t
Change on year
down 74.7%
World rank
29th
of 122 countries
All-time high
9,000 t
in 1962
All-time low
0 t
in 1975
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in T�rkiye, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — export quantity in T�rkiye stood at 2,092 t.

Compared with earlier readings it is down 74.7% on the previous year and up 4,765.1% over five years.

Over the whole period, oilseed cakes, other — export quantity in T�rkiye peaked at 9,000 t in 1962 and was at its lowest, 0 t, in 1975.

T�rkiye ranks 29th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,465 t 738 t 9,000 t 9
1970s 407.8 t 0 t 1,936 t 10
1980s 491.4 t 0 t 2,628 t 10
1990s 0 t 0 t 0 t 10
2000s 34.6 t 0 t 111 t 10
2010s 2,660 t 0 t 8,272 t 4

Countries ranked near T�rkiye

  1. 26 Russian Federation 2,881 t compare
  2. 27 Romania 2,683 t compare
  3. 28 Malaysia 2,542 t compare
  4. 30 Benin 1,888 t compare
  5. 31 Brazil 1,866 t compare
  6. 32 Ethiopia PDR 1,700 t compare

See the full ranking of 158 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is oilseed cakes, other — export quantity in T�rkiye?
Oilseed cakes, other — export quantity in T�rkiye was 2,092 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in T�rkiye?
The highest recorded value was 9,000 t in 1962.
What is the lowest oilseed cakes, other — export quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1975.
How does T�rkiye rank for oilseed cakes, other — export quantity?
T�rkiye ranks 29th out of 122 countries with data for 2013.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/t-rkiye/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.