Oilseed Cakes, Other — Export Quantity in Malaysia

Malaysia: Oilseed Cakes, Other — Export Quantity was 2,542 t in 2013. ◆ Volatile

Latest (2013)
2,542 t
Change on year
up 11.6%
World rank
28th
of 126 countries
All-time high
17,325 t
in 2010
All-time low
0 t
in 1972
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Malaysia, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — export quantity in Malaysia stood at 2,542 t.

The figure is up 11.6% on the previous year and up 1,224.0% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Malaysia peaked at 17,325 t in 2010 and was at its lowest, 0 t, in 1972.

Malaysia ranks 28th of 126 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 213.22 t 27 t 603 t 9
1970s 376.2 t 0 t 3,078 t 10
1980s 102.9 t 0 t 543 t 10
1990s 463.6 t 42 t 931 t 10
2000s 562.9 t 3 t 1,854 t 10
2010s 5,711 t 700 t 17,325 t 4

Countries ranked near Malaysia

  1. 25 Portugal 2,940 t compare
  2. 26 Russian Federation 2,881 t compare
  3. 27 Romania 2,683 t compare
  4. 29 T�rkiye 2,092 t compare
  5. 30 Benin 1,888 t compare
  6. 31 Brazil 1,866 t compare

See the full ranking of 158 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is oilseed cakes, other — export quantity in Malaysia?
Oilseed cakes, other — export quantity in Malaysia was 2,542 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Malaysia?
The highest recorded value was 17,325 t in 2010.
What is the lowest oilseed cakes, other — export quantity recorded in Malaysia?
The lowest recorded value was 0 t in 1972.
How does Malaysia rank for oilseed cakes, other — export quantity?
Malaysia ranks 28th out of 126 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Malaysia?
Over the last ten years it is up 1,224.0%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Export Quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/malaysia/">Oilseed Cakes, Other — Export Quantity in Malaysia</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.