Oilseed Cakes, Other — Export Quantity in Ethiopia PDR

Ethiopia PDR: Oilseed Cakes, Other — Export Quantity was 1,700 t in 1992. ◆ Volatile

Latest (1992)
1,700 t
Change on year
down 19.0%
World rank
32nd
of 126 countries
All-time high
38,144 t
in 1972
All-time low
210 t
in 1981
Years of data
32
1961–1992

Oilseed Cakes, Other — Export Quantity in Ethiopia PDR, 1961–1992

010.0k20.0k30.0k40.0k1961197619921961: 17.0k t1962: 22.9k t1963: 23.8k t1964: 17.1k t1965: 17.5k t1966: 25.4k t1967: 25.9k t1968: 19.9k t1969: 20.1k t1970: 11.6k t1971: 25.4k t1972: 38.1k t1973: 14.4k t1974: 11.9k t1975: 9.3k t1976: 24.8k t1977: 12.7k t1978: 9.3k t1979: 9.0k t1980: 4.1k t1981: 210 t1982: 604 t1983: 5.9k t1984: 8.4k t1985: 2.4k t1986: 3.0k t1987: 1.8k t1988: 1.3k t1989: 1.4k t1990: 3.2k t1991: 2.1k t1992: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — export quantity in Ethiopia PDR is 1,700 t, measured in 1992.

Compared with earlier readings it is down 19.0% on the previous year and up 181.5% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Ethiopia PDR peaked at 38,144 t in 1972 and was at its lowest, 210 t, in 1981.

Ethiopia PDR ranks 32nd of 126 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,064 t 17,000 t 25,900 t 9
1970s 16,656 t 8,994 t 38,144 t 10
1980s 2,916 t 210 t 8,389 t 10
1990s 2,320 t 1,700 t 3,161 t 3

Countries ranked near Ethiopia PDR

  1. 29 T�rkiye 2,092 t compare
  2. 30 Benin 1,888 t compare
  3. 31 Brazil 1,866 t compare
  4. 33 Nepal 1,668 t compare
  5. 34 Italy 1,034 t compare
  6. 35 Serbia 793 t

See the full ranking of 158 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is oilseed cakes, other — export quantity in Ethiopia PDR?
Oilseed cakes, other — export quantity in Ethiopia PDR was 1,700 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Ethiopia PDR?
The highest recorded value was 38,144 t in 1972.
What is the lowest oilseed cakes, other — export quantity recorded in Ethiopia PDR?
The lowest recorded value was 210 t in 1981.
How does Ethiopia PDR rank for oilseed cakes, other — export quantity?
Ethiopia PDR ranks 32nd out of 126 countries with data for 1992.
Is oilseed cakes, other — export quantity rising or falling in Ethiopia PDR?
Over the last ten years it is up 181.5%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/ethiopia-pdr/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.