Oilseed Cakes, Other — Domestic supply quantity in Mauritania

Mauritania: Oilseed Cakes, Other — Domestic supply quantity was 22 t in 2013. ◆ Volatile

Latest (2013)
22 t
Change on year
down 93.9%
World rank
103rd
of 155 countries
All-time high
7,047 t
in 1983
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Mauritania, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in Mauritania is 22 t, measured in 2013.

The figure is down 93.9% on the previous year and down 68.6% over five years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Mauritania peaked at 7,047 t in 1983 and was at its lowest, 0 t, in 1961.

Mauritania ranks 103rd of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Mauritania, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Mauritania, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 7,047 t
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 1,936 t
1990 0 t -100.0%
1991 30 t
1992 600 t +1900.0%
1993 1,506 t +151.0%
1994 0 t -100.0%
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 12 t
2006 0 t -100.0%
2007 6 t
2008 70 t +1066.7%
2009 70 t +0.0%
2010 0 t -100.0%
2011 0 t
2012 359 t
2013 22 t -93.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 898.3 t 0 t 7,047 t 10
1990s 213.6 t 0 t 1,506 t 10
2000s 15.8 t 0 t 70 t 10
2010s 95.25 t 0 t 359 t 4

Countries ranked near Mauritania

  1. 100 Botswana 66 t compare
  2. 101 Cyprus 47 t compare
  3. 102 Senegal 40 t compare
  4. 104 Malta 16 t compare
  5. 105 Mauritius 14 t compare
  6. 106 Ghana 12 t compare

See the full ranking of 196 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Mauritania?
Oilseed cakes, other — domestic supply quantity in Mauritania was 22 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Mauritania?
The highest recorded value was 7,047 t in 1983.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Mauritania?
The lowest recorded value was 0 t in 1961.
How does Mauritania rank for oilseed cakes, other — domestic supply quantity?
Mauritania ranks 103rd out of 155 countries with data for 2013.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/mauritania/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.