Oilseed Cakes, Other — Domestic supply quantity in Cyprus

Cyprus: Oilseed Cakes, Other — Domestic supply quantity was 47 t in 2013. ◆ Volatile

Latest (2013)
47 t
Change on year
up 147.4%
World rank
101st
of 155 countries
All-time high
23,812 t
in 1972
All-time low
2 t
in 1984
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Cyprus, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 47 t for oilseed cakes, other — domestic supply quantity in 2013.

The figure is up 147.4% on the previous year and down 30.9% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Cyprus peaked at 23,812 t in 1972 and was at its lowest, 2 t, in 1984.

That places Cyprus 101st out of 155 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Cyprus, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Cyprus, 1961 to 2013.
Year t Change
1961 7,725 t
1962 5,876 t -23.9%
1963 8,926 t +51.9%
1964 6,706 t -24.9%
1965 9,824 t +46.5%
1966 9,020 t -8.2%
1967 12,338 t +36.8%
1968 10,485 t -15.0%
1969 13,250 t +26.4%
1970 19,788 t +49.3%
1971 17,551 t -11.3%
1972 23,812 t +35.7%
1973 16,564 t -30.4%
1974 15,208 t -8.2%
1975 13,787 t -9.3%
1976 203 t -98.5%
1977 273 t +34.5%
1978 172 t -37.0%
1979 402 t +133.7%
1980 189 t -53.0%
1981 264 t +39.7%
1982 130 t -50.8%
1983 156 t +20.0%
1984 2 t -98.7%
1985 20 t +900.0%
1986 68 t +240.0%
1987 134 t +97.1%
1988 227 t +69.4%
1989 5 t -97.8%
1990 141 t +2720.0%
1991 74 t -47.5%
1992 90 t +21.6%
1993 87 t -3.3%
1994 29 t -66.7%
1995 81 t +179.3%
1996 76 t -6.2%
1997 13 t -82.9%
1998 68 t +423.1%
1999 101 t +48.5%
2000 61 t -39.6%
2001 77 t +26.2%
2002 149 t +93.5%
2003 68 t -54.4%
2004 304 t +347.1%
2005 78 t -74.3%
2006 72 t -7.7%
2007 104 t +44.4%
2008 64 t -38.5%
2009 11 t -82.8%
2010 29 t +163.6%
2011 32 t +10.3%
2012 19 t -40.6%
2013 47 t +147.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,350 t 5,876 t 13,250 t 9
1970s 10,776 t 172 t 23,812 t 10
1980s 119.5 t 2 t 264 t 10
1990s 76 t 13 t 141 t 10
2000s 98.8 t 11 t 304 t 10
2010s 31.75 t 19 t 47 t 4

Countries ranked near Cyprus

  1. 98 C�te d'Ivoire 82 t compare
  2. 99 Niger 80 t compare
  3. 100 Botswana 66 t compare
  4. 102 Senegal 40 t compare
  5. 103 Mauritania 22 t compare
  6. 104 Malta 16 t compare

See the full ranking of 196 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Cyprus?
Oilseed cakes, other — domestic supply quantity in Cyprus was 47 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Cyprus?
The highest recorded value was 23,812 t in 1972.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Cyprus?
The lowest recorded value was 2 t in 1984.
How does Cyprus rank for oilseed cakes, other — domestic supply quantity?
Cyprus ranks 101st out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Cyprus?
Over the last ten years it is down 30.9%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/cyprus/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.