Oilseed Cakes, Other — Domestic supply quantity in Botswana

Botswana: Oilseed Cakes, Other — Domestic supply quantity was 66 t in 2013. ◆ Volatile

Latest (2013)
66 t
Change on year
up 13.8%
World rank
100th
of 155 countries
All-time high
975 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Botswana, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — domestic supply quantity in Botswana stood at 66 t.

The figure is up 13.8% on the previous year and down 61.8% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Botswana peaked at 975 t in 2007 and was at its lowest, 0 t, in 1961.

Botswana ranks 100th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Botswana, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Botswana, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 2 t
1990 47 t +2250.0%
1991 83 t +76.6%
1992 62 t -25.3%
1993 57 t -8.1%
1994 39 t -31.6%
1995 104 t +166.7%
1996 250 t +140.4%
1997 585 t +134.0%
1998 471 t -19.5%
1999 842 t +78.8%
2000 547 t -35.0%
2001 305 t -44.2%
2002 589 t +93.1%
2003 173 t -70.6%
2004 164 t -5.2%
2005 164 t +0.0%
2006 164 t +0.0%
2007 975 t +494.5%
2008 503 t -48.4%
2009 126 t -75.0%
2010 196 t +55.6%
2011 74 t -62.2%
2012 58 t -21.6%
2013 66 t +13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.2 t 0 t 2 t 10
1990s 254 t 39 t 842 t 10
2000s 371 t 126 t 975 t 10
2010s 98.5 t 58 t 196 t 4

Countries ranked near Botswana

  1. 97 Iraq 88 t compare
  2. 98 C�te d'Ivoire 82 t compare
  3. 99 Niger 80 t compare
  4. 101 Cyprus 47 t compare
  5. 102 Senegal 40 t compare
  6. 103 Mauritania 22 t compare

See the full ranking of 196 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Botswana?
Oilseed cakes, other — domestic supply quantity in Botswana was 66 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Botswana?
The highest recorded value was 975 t in 2007.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Botswana?
The lowest recorded value was 0 t in 1961.
How does Botswana rank for oilseed cakes, other — domestic supply quantity?
Botswana ranks 100th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Botswana?
Over the last ten years it is down 61.8%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/botswana/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.