Oilseed Cakes, Other — Domestic supply quantity in Malta

Malta: Oilseed Cakes, Other — Domestic supply quantity was 16 t in 2013. ◆ Volatile

Latest (2013)
16 t
Change on year
down 66.0%
World rank
104th
of 155 countries
All-time high
3,050 t
in 1989
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Malta, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in Malta is 16 t, measured in 2013.

Compared with earlier readings it is down 66.0% on the previous year and down 20.0% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Malta peaked at 3,050 t in 1989 and was at its lowest, 0 t, in 1961.

Malta ranks 104th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Malta, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Malta, 1961 to 2013.
Year t Change
1961 0 t
1962 87 t
1963 7 t -92.0%
1964 44 t +528.6%
1965 113 t +156.8%
1966 723 t +539.8%
1967 1 t -99.9%
1968 4 t +300.0%
1969 51 t +1175.0%
1970 5 t -90.2%
1971 11 t +120.0%
1972 7 t -36.4%
1973 8 t +14.3%
1974 8 t +0.0%
1975 7 t -12.5%
1976 27 t +285.7%
1977 8 t -70.4%
1978 9 t +12.5%
1979 2,507 t +27755.6%
1980 1,339 t -46.6%
1981 1,026 t -23.4%
1982 20 t -98.1%
1983 58 t +190.0%
1984 43 t -25.9%
1985 176 t +309.3%
1986 41 t -76.7%
1987 56 t +36.6%
1988 1,361 t +2330.4%
1989 3,050 t +124.1%
1990 873 t -71.4%
1991 29 t -96.7%
1992 647 t +2131.0%
1993 35 t -94.6%
1994 22 t -37.1%
1995 0 t -100.0%
1996 31 t
1997 24 t -22.6%
1998 29 t +20.8%
1999 14 t -51.7%
2000 36 t +157.1%
2001 39 t +8.3%
2002 43 t +10.3%
2003 20 t -53.5%
2004 387 t +1835.0%
2005 345 t -10.9%
2006 245 t -29.0%
2007 246 t +0.4%
2008 268 t +8.9%
2009 92 t -65.7%
2010 20 t -78.3%
2011 13 t -35.0%
2012 47 t +261.5%
2013 16 t -66.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 114.44 t 0 t 723 t 9
1970s 259.7 t 5 t 2,507 t 10
1980s 717 t 20 t 3,050 t 10
1990s 170.4 t 0 t 873 t 10
2000s 172.1 t 20 t 387 t 10
2010s 24 t 13 t 47 t 4

Countries ranked near Malta

  1. 101 Cyprus 47 t compare
  2. 102 Senegal 40 t compare
  3. 103 Mauritania 22 t compare
  4. 105 Mauritius 14 t compare
  5. 106 Ghana 12 t compare
  6. 107 Haiti 11 t compare
  7. 107 Jamaica 11 t compare
  8. 107 Nicaragua 11 t compare

See the full ranking of 196 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Malta?
Oilseed cakes, other — domestic supply quantity in Malta was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Malta?
The highest recorded value was 3,050 t in 1989.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Malta?
The lowest recorded value was 0 t in 1961.
How does Malta rank for oilseed cakes, other — domestic supply quantity?
Malta ranks 104th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Malta?
Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/malta/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.