Oilseed Cakes, Other — Domestic supply quantity in Mauritius

Mauritius: Oilseed Cakes, Other — Domestic supply quantity was 14 t in 2013. ◆ Volatile

Latest (2013)
14 t
Change on year
up 7.7%
World rank
105th
of 155 countries
All-time high
608 t
in 1990
All-time low
1 t
in 2006
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Mauritius, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — domestic supply quantity in Mauritius stood at 14 t.

That represents a change of up 7.7% on the previous year and down 75.9% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Mauritius peaked at 608 t in 1990 and was at its lowest, 1 t, in 2006.

That places Mauritius 105th out of 155 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Mauritius, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Mauritius, 1961 to 2013.
Year t Change
1961 58 t
1962 53 t -8.6%
1963 55 t +3.8%
1964 35 t -36.4%
1965 68 t +94.3%
1966 83 t +22.1%
1967 45 t -45.8%
1968 8 t -82.2%
1969 75 t +837.5%
1970 63 t -16.0%
1971 76 t +20.6%
1972 78 t +2.6%
1973 45 t -42.3%
1974 92 t +104.4%
1975 84 t -8.7%
1976 97 t +15.5%
1977 94 t -3.1%
1978 70 t -25.5%
1979 90 t +28.6%
1980 112 t +24.4%
1981 72 t -35.7%
1982 108 t +50.0%
1983 9 t -91.7%
1984 63 t +600.0%
1985 34 t -46.0%
1986 39 t +14.7%
1987 319 t +717.9%
1988 137 t -57.1%
1989 183 t +33.6%
1990 608 t +232.2%
1991 528 t -13.2%
1992 485 t -8.1%
1993 16 t -96.7%
1994 129 t +706.2%
1995 62 t -51.9%
1996 9 t -85.5%
1997 20 t +122.2%
1998 4 t -80.0%
1999 16 t +300.0%
2000 54 t +237.5%
2001 194 t +259.3%
2002 33 t -83.0%
2003 58 t +75.8%
2004 100 t +72.4%
2005 37 t -63.0%
2006 1 t -97.3%
2007 6 t +500.0%
2008 29 t +383.3%
2009 9 t -69.0%
2010 25 t +177.8%
2011 8 t -68.0%
2012 13 t +62.5%
2013 14 t +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.33 t 8 t 83 t 9
1970s 78.9 t 45 t 97 t 10
1980s 107.6 t 9 t 319 t 10
1990s 187.7 t 4 t 608 t 10
2000s 52.1 t 1 t 194 t 10
2010s 15 t 8 t 25 t 4

Countries ranked near Mauritius

  1. 102 Senegal 40 t compare
  2. 103 Mauritania 22 t compare
  3. 104 Malta 16 t compare
  4. 106 Ghana 12 t compare
  5. 107 Haiti 11 t compare
  6. 107 Jamaica 11 t compare
  7. 107 Nicaragua 11 t compare

See the full ranking of 196 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Mauritius?
Oilseed cakes, other — domestic supply quantity in Mauritius was 14 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Mauritius?
The highest recorded value was 608 t in 1990.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Mauritius?
The lowest recorded value was 1 t in 2006.
How does Mauritius rank for oilseed cakes, other — domestic supply quantity?
Mauritius ranks 105th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Mauritius?
Over the last ten years it is down 75.9%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/mauritius/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.