Oilseed Cakes, Other — Domestic supply quantity in Ghana

Ghana: Oilseed Cakes, Other — Domestic supply quantity was 12 t in 2013. ◆ Volatile

Latest (2013)
12 t
World rank
106th
of 155 countries
All-time high
180 t
in 2007
All-time low
-6 t
in 1996
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Ghana, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in Ghana is 12 t, measured in 2013.

Compared with earlier readings it is up 500.0% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Ghana peaked at 180 t in 2007 and was at its lowest, -6 t, in 1996.

That places Ghana 106th out of 155 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Ghana, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Ghana, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 -6 t
1997 0 t -100.0%
1998 0 t
1999 0 t
2000 0 t
2001 -2 t
2002 0 t -100.0%
2003 2 t
2004 117 t +5750.0%
2005 60 t -48.7%
2006 25 t -58.3%
2007 180 t +620.0%
2008 0 t -100.0%
2009 1 t
2010 1 t +0.0%
2011 0 t -100.0%
2012 0 t
2013 12 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -0.6 t -6 t 0 t 10
2000s 38.3 t -2 t 180 t 10
2010s 3.25 t 0 t 12 t 4

Countries ranked near Ghana

  1. 103 Mauritania 22 t compare
  2. 104 Malta 16 t compare
  3. 105 Mauritius 14 t compare
  4. 107 Haiti 11 t compare
  5. 107 Jamaica 11 t compare
  6. 107 Nicaragua 11 t compare

See the full ranking of 196 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Ghana?
Oilseed cakes, other — domestic supply quantity in Ghana was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Ghana?
The highest recorded value was 180 t in 2007.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Ghana?
The lowest recorded value was -6 t in 1996.
How does Ghana rank for oilseed cakes, other — domestic supply quantity?
Ghana ranks 106th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Ghana?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/ghana/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.