Oilseed Cakes, Other — Domestic supply quantity in Nicaragua

Nicaragua: Oilseed Cakes, Other — Domestic supply quantity was 11 t in 2013. ◆ Volatile

Latest (2013)
11 t
Change on year
down 78.0%
World rank
107th
of 155 countries
All-time high
464 t
in 2006
All-time low
-451 t
in 1994
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Nicaragua, 1961–2013

-400-2000200400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in Nicaragua is 11 t, measured in 2013.

That represents a change of down 78.0% on the previous year and down 83.3% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Nicaragua peaked at 464 t in 2006 and was at its lowest, -451 t, in 1994.

Nicaragua ranks 107th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Nicaragua, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Nicaragua, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 -286 t
1971 0 t -100.0%
1972 -38 t
1973 0 t -100.0%
1974 -18 t
1975 -20 t +11.1%
1976 0 t -100.0%
1977 0 t
1978 -15 t
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 -123 t
1994 -451 t +266.7%
1995 0 t -100.0%
1996 0 t
1997 0 t
1998 -160 t
1999 0 t -100.0%
2000 0 t
2001 0 t
2002 -28 t
2003 66 t -335.7%
2004 50 t -24.2%
2005 78 t +56.0%
2006 464 t +494.9%
2007 11 t -97.6%
2008 3 t -72.7%
2009 46 t +1433.3%
2010 1 t -97.8%
2011 165 t +16400.0%
2012 50 t -69.7%
2013 11 t -78.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -37.7 t -286 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -73.4 t -451 t 0 t 10
2000s 69 t -28 t 464 t 10
2010s 56.75 t 1 t 165 t 4

Countries ranked near Nicaragua

  1. 104 Malta 16 t compare
  2. 105 Mauritius 14 t compare
  3. 106 Ghana 12 t compare
  4. 107 Haiti 11 t compare
  5. 107 Jamaica 11 t compare
  6. 110 Malawi 10 t compare

See the full ranking of 196 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Nicaragua?
Oilseed cakes, other — domestic supply quantity in Nicaragua was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Nicaragua?
The highest recorded value was 464 t in 2006.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Nicaragua?
The lowest recorded value was -451 t in 1994.
How does Nicaragua rank for oilseed cakes, other — domestic supply quantity?
Nicaragua ranks 107th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Nicaragua?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/nicaragua/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.