Indonesia vs Least developed countries: Oilseed Cakes, Other — Domestic supply quantity

Indonesia
153,908 t
in 2013
Least developed countries
854,268 t
in 2013
Indonesia rank
12th
Least developed countries rank
10th

Oilseed Cakes, Other — Domestic supply quantity over time

  • Indonesia
  • Least developed countries
0250.0k500.0k750.0k1.0M196119872013

How they compare

Least developed countries currently reports 854,268 t against 153,908 t in Indonesia, a difference of 700,360 t.

That makes Least developed countries's figure about 5.6 times Indonesia's.

Across all 53 years both countries report, Least developed countries has been ahead every year.

Indonesia ranks 12th and Least developed countries ranks 10th of 155 countries.

Least developed countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Indonesia Least developed countries Difference Ahead
1960s 28,314 t 219,300 t 190,986 t Least developed countries
1970s 36,962 t 169,148 t 132,186 t Least developed countries
1980s 62,030 t 290,369 t 228,339 t Least developed countries
1990s 104,916 t 591,561 t 486,646 t Least developed countries
2000s 123,059 t 895,559 t 772,500 t Least developed countries
2010s 134,986 t 853,190 t 718,204 t Least developed countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilseed cakes, other — domestic supply quantity, Indonesia or Least developed countries?
Least developed countries, at 854,268 t against 153,908 t in Indonesia as of 2013.
What is the difference in oilseed cakes, other — domestic supply quantity between Indonesia and Least developed countries?
700,360 t, with Least developed countries ahead.
How many years of comparable data are there for Indonesia and Least developed countries?
53 years are reported by both, from 1961 to 2013.
How do Indonesia and Least developed countries rank globally for oilseed cakes, other — domestic supply quantity?
Indonesia ranks 12th and Least developed countries ranks 10th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Least developed countries: Oilseed Cakes, Other — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/oilseed-cakes-other-domestic-supply-quantity/indonesia/least-developed-countries/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.