Oilseed Cakes, Other — Domestic supply quantity in Italy

Italy: Oilseed Cakes, Other — Domestic supply quantity was 187,012 t in 2013. ▲ Rising

Latest (2013)
187,012 t
Change on year
up 19.3%
World rank
8th
of 155 countries
All-time high
370,864 t
in 1991
All-time low
88,748 t
in 1968
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Italy, 1961–2013

100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 187,012 t for oilseed cakes, other — domestic supply quantity in 2013.

Compared with earlier readings it is up 19.3% on the previous year and up 46.0% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Italy peaked at 370,864 t in 1991 and was at its lowest, 88,748 t, in 1968.

That places Italy 8th out of 155 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Oilseed Cakes, Other — Domestic supply quantity in Italy, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Italy, 1961 to 2013.
Year t Change
1961 102,931 t
1962 101,086 t -1.8%
1963 89,854 t -11.1%
1964 90,665 t +0.9%
1965 103,766 t +14.4%
1966 109,204 t +5.2%
1967 93,516 t -14.4%
1968 88,748 t -5.1%
1969 101,412 t +14.3%
1970 115,158 t +13.6%
1971 108,601 t -5.7%
1972 109,695 t +1.0%
1973 114,130 t +4.0%
1974 114,880 t +0.7%
1975 98,635 t -14.1%
1976 103,663 t +5.1%
1977 107,000 t +3.2%
1978 127,244 t +18.9%
1979 142,616 t +12.1%
1980 155,141 t +8.8%
1981 136,025 t -12.3%
1982 118,324 t -13.0%
1983 114,634 t -3.1%
1984 134,159 t +17.0%
1985 189,575 t +41.3%
1986 135,547 t -28.5%
1987 214,864 t +58.5%
1988 262,597 t +22.2%
1989 265,228 t +1.0%
1990 355,219 t +33.9%
1991 370,864 t +4.4%
1992 364,652 t -1.7%
1993 299,396 t -17.9%
1994 228,987 t -23.5%
1995 248,238 t +8.4%
1996 189,207 t -23.8%
1997 115,900 t -38.7%
1998 102,106 t -11.9%
1999 133,496 t +30.7%
2000 121,805 t -8.8%
2001 105,286 t -13.6%
2002 108,914 t +3.4%
2003 128,064 t +17.6%
2004 127,347 t -0.6%
2005 154,819 t +21.6%
2006 123,997 t -19.9%
2007 93,111 t -24.9%
2008 91,429 t -1.8%
2009 98,428 t +7.7%
2010 105,774 t +7.5%
2011 147,772 t +39.7%
2012 156,768 t +6.1%
2013 187,012 t +19.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,909 t 88,748 t 109,204 t 9
1970s 114,162 t 98,635 t 142,616 t 10
1980s 172,609 t 114,634 t 265,228 t 10
1990s 240,806 t 102,106 t 370,864 t 10
2000s 115,320 t 91,429 t 154,819 t 10
2010s 149,332 t 105,774 t 187,012 t 4

Countries ranked near Italy

  1. 5 Thailand 258,856 t compare
  2. 6 Brazil 241,417 t compare
  3. 7 Belgium-Luxembourg 234,908 t compare
  4. 9 Myanmar 174,077 t compare
  5. 10 Belgium 155,150 t compare
  6. 11 Bangladesh 154,621 t compare

See the full ranking of 196 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Italy?
Oilseed cakes, other — domestic supply quantity in Italy was 187,012 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Italy?
The highest recorded value was 370,864 t in 1991.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Italy?
The lowest recorded value was 88,748 t in 1968.
How does Italy rank for oilseed cakes, other — domestic supply quantity?
Italy ranks 8th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Italy?
Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Domestic supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/italy/">Oilseed Cakes, Other — Domestic supply quantity in Italy</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.