Oilcrops — Stock Variation in United States of America
United States of America: Oilcrops — Stock Variation was -253,295 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — stock variation in United States of America stood at -253,295 t.
The figure is down 102.5% on the previous year and down 102.8% over ten years.
Over the whole period, oilcrops — stock variation in United States of America peaked at 13.33 million t in 1983 and was at its lowest, -12.38 million t, in 1994.
That places United States of America 14th out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -2.13 million t | — |
| 1962 | -642,942 t | -69.9% |
| 1963 | 317,061 t | -149.3% |
| 1964 | 568,939 t | +79.4% |
| 1965 | -2.01 million t | -453.7% |
| 1966 | 298,784 t | -114.8% |
| 1967 | -908,012 t | -403.9% |
| 1968 | -5.28 million t | +481.9% |
| 1969 | -3.02 million t | -42.8% |
| 1970 | 3.78 million t | -224.9% |
| 1971 | 2.50 million t | -33.9% |
| 1972 | -925,896 t | -137.1% |
| 1973 | -5.86 million t | +533.2% |
| 1974 | 7.11 million t | -221.3% |
| 1975 | -6.03 million t | -184.8% |
| 1976 | 6.61 million t | -209.8% |
| 1977 | -9.26 million t | -240.0% |
| 1978 | -1.56 million t | -83.1% |
| 1979 | -11.45 million t | +632.0% |
| 1980 | 8.09 million t | -170.7% |
| 1981 | -1.93 million t | -123.9% |
| 1982 | -1.57 million t | -18.8% |
| 1983 | 13.33 million t | -948.5% |
| 1984 | -1.34 million t | -110.1% |
| 1985 | -8.47 million t | +531.6% |
| 1986 | 1.09 million t | -112.8% |
| 1987 | 2.61 million t | +139.8% |
| 1988 | 10.48 million t | +301.5% |
| 1989 | -2.97 million t | -128.4% |
| 1990 | -2.30 million t | -22.7% |
| 1991 | -2.13 million t | -7.4% |
| 1992 | -519,870 t | -75.6% |
| 1993 | 8.18 million t | -1673.2% |
| 1994 | -12.38 million t | -251.4% |
| 1995 | 7.41 million t | -159.9% |
| 1996 | 4.08 million t | -44.9% |
| 1997 | -2.63 million t | -164.4% |
| 1998 | -3.66 million t | +39.4% |
| 1999 | -273,827 t | -92.5% |
| 2000 | 966,277 t | -452.9% |
| 2001 | -728,594 t | -175.4% |
| 2002 | -1.94 million t | +166.6% |
| 2003 | 9.00 million t | -563.4% |
| 2004 | -8.14 million t | -190.5% |
| 2005 | -6.73 million t | -17.4% |
| 2006 | -5.82 million t | -13.6% |
| 2007 | 9.59 million t | -264.9% |
| 2008 | 2.86 million t | -70.2% |
| 2009 | 242,179 t | -91.5% |
| 2010 | 918,665 t | +279.3% |
| 2011 | 1.30 million t | +41.0% |
| 2012 | 10.22 million t | +689.1% |
| 2013 | -253,295 t | -102.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.42 million t | -5.28 million t | 568,939 t | 9 |
| 1970s | -1.51 million t | -11.45 million t | 7.11 million t | 10 |
| 1980s | 1.93 million t | -8.47 million t | 13.33 million t | 10 |
| 1990s | -422,384 t | -12.38 million t | 8.18 million t | 10 |
| 2000s | -70,235 t | -8.14 million t | 9.59 million t | 10 |
| 2010s | 3.05 million t | -253,295 t | 10.22 million t | 4 |
Countries ranked near United States of America
- 11 Ukraine 219,490 t compare
- 12 Iran (Islamic Republic of) -109,838 t compare
- 12 Turkmenistan 180,000 t compare
- 13 Senegal 168,500 t compare
- 13 United Republic of Tanzania -670,000 t compare
- 14 Ghana 161,205 t compare
- 15 Mexico 107,530 t compare
- 16 United Arab Emirates 104,286 t compare
- 17 Belarus 100,000 t compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — stock variation in United States of America?
- Oilcrops — stock variation in United States of America was -253,295 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in United States of America?
- The highest recorded value was 13.33 million t in 1983.
- What is the lowest oilcrops — stock variation recorded in United States of America?
- The lowest recorded value was -12.38 million t in 1994.
- How does United States of America rank for oilcrops — stock variation?
- United States of America ranks 14th out of 29 groups with data for 2013.
- Is oilcrops — stock variation rising or falling in United States of America?
- Over the last ten years it is down 102.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.