Oilcrops — Stock Variation in Belarus

Belarus: Oilcrops — Stock Variation was 100,000 t in 2013. ◆ Volatile

Latest (2013)
100,000 t
Change on year
up 200.0%
World rank
17th
of 173 countries
All-time high
140,025 t
in 2010
All-time low
-140,000 t
in 2008
Years of data
22
1992–2013

Oilcrops — Stock Variation in Belarus, 1992–2013

-100.0k0100.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: -3.0k t1996: 3.0k t1997: 0 t1998: -127 t1999: 47 t2000: -30 t2001: -230 t2002: 120 t2003: -10 t2004: 30 t2005: 0 t2006: 0 t2007: 0 t2008: -140.0k t2009: 0 t2010: 140.0k t2011: 275 t2012: -100.0k t2013: 100.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Belarus is 100,000 t, measured in 2013.

The figure is up 200.0% on the previous year and up 1,000,100.0% over ten years.

Over the whole period, oilcrops — stock variation in Belarus peaked at 140,025 t in 2010 and was at its lowest, -140,000 t, in 2008.

Belarus ranks 17th of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -10 t -3,000 t 3,000 t 8
2000s -14,012 t -140,000 t 120 t 10
2010s 35,075 t -100,000 t 140,025 t 4

Countries ranked near Belarus

  1. 14 Ghana 161,205 t compare
  2. 15 Mexico 107,530 t compare
  3. 16 United Arab Emirates 104,286 t compare
  4. 18 Bolivia (Plurinational State of) 97,700 t compare
  5. 19 Greece 89,986 t compare
  6. 20 Egypt 76,061 t compare

See the full ranking of 205 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is oilcrops — stock variation in Belarus?
Oilcrops — stock variation in Belarus was 100,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Belarus?
The highest recorded value was 140,025 t in 2010.
What is the lowest oilcrops — stock variation recorded in Belarus?
The lowest recorded value was -140,000 t in 2008.
How does Belarus rank for oilcrops — stock variation?
Belarus ranks 17th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Belarus?
Over the last ten years it is up 1,000,100.0%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.