Oilcrops — Stock Variation in Ukraine

Ukraine: Oilcrops — Stock Variation was 219,490 t in 2013. ◆ Volatile

Latest (2013)
219,490 t
Change on year
down 78.7%
World rank
11th
of 173 countries
All-time high
1.26 million t
in 2007
All-time low
-1.68 million t
in 2008
Years of data
22
1992–2013

Oilcrops — Stock Variation in Ukraine, 1992–2013

-2.0M-1.0M01.0M1992200220131992: -36.5k t1993: -217.7k t1994: 209.8k t1995: -822.7k t1996: 806.1k t1997: -8.7k t1998: -8.1k t1999: -838.7k t2000: 11.0k t2001: 811.7k t2002: -768.0k t2003: -313.1k t2004: 1.2M t2005: -609.6k t2006: -613.8k t2007: 1.3M t2008: -1.7M t2009: 927.2k t2010: 306.0k t2011: -1.1M t2012: 1.0M t2013: 219.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 219,490 t for oilcrops — stock variation in 2013.

Compared with earlier readings it is down 78.7% on the previous year and up 170.1% over ten years.

Over the whole period, oilcrops — stock variation in Ukraine peaked at 1.26 million t in 2007 and was at its lowest, -1.68 million t, in 2008.

That places Ukraine 11th out of 173 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -114,579 t -838,731 t 806,067 t 8
2000s 24,511 t -1.68 million t 1.26 million t 10
2010s 119,918 t -1.08 million t 1.03 million t 4

Countries ranked near Ukraine

  1. 8 France 300,000 t compare
  2. 9 Slovakia 240,000 t compare
  3. 10 Poland 239,971 t compare
  4. 12 Turkmenistan 180,000 t compare
  5. 13 Senegal 168,500 t compare
  6. 14 Ghana 161,205 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is oilcrops — stock variation in Ukraine?
Oilcrops — stock variation in Ukraine was 219,490 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Ukraine?
The highest recorded value was 1.26 million t in 2007.
What is the lowest oilcrops — stock variation recorded in Ukraine?
The lowest recorded value was -1.68 million t in 2008.
How does Ukraine rank for oilcrops — stock variation?
Ukraine ranks 11th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Ukraine?
Over the last ten years it is up 170.1%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.