Oilcrops — Stock Variation in Ghana

Ghana: Oilcrops — Stock Variation was 161,205 t in 2013. ◆ Volatile

Latest (2013)
161,205 t
Change on year
up 64.8%
World rank
14th
of 173 countries
All-time high
161,205 t
in 2013
All-time low
-31,250 t
in 2004
Years of data
53
1961–2013

Oilcrops — Stock Variation in Ghana, 1961–2013

-50.0k050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Ghana is 161,205 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 64.8% on the previous year and up 442.8% over ten years.

Over the whole period, oilcrops — stock variation in Ghana peaked at 161,205 t in 2013 and was at its lowest, -31,250 t, in 2004.

That places Ghana 14th out of 173 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -2,400 t -15,000 t 6,000 t 10
2000s 1,051 t -31,250 t 29,700 t 10
2010s 62,191 t -17,643 t 161,205 t 4

Countries ranked near Ghana

  1. 11 Ukraine 219,490 t compare
  2. 12 Turkmenistan 180,000 t compare
  3. 13 Senegal 168,500 t compare
  4. 15 Mexico 107,530 t compare
  5. 16 United Arab Emirates 104,286 t compare
  6. 17 Belarus 100,000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oilcrops — stock variation in Ghana?
Oilcrops — stock variation in Ghana was 161,205 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Ghana?
The highest recorded value was 161,205 t in 2013.
What is the lowest oilcrops — stock variation recorded in Ghana?
The lowest recorded value was -31,250 t in 2004.
How does Ghana rank for oilcrops — stock variation?
Ghana ranks 14th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Ghana?
Over the last ten years it is up 442.8%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oilcrops — Stock Variation in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/ghana/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.