Oilcrops — Stock Variation in Turkmenistan

Turkmenistan: Oilcrops — Stock Variation was 180,000 t in 2013. ◆ Volatile

Latest (2013)
180,000 t
Change on year
up 4.7%
World rank
12th
of 162 countries
All-time high
214,000 t
in 2011
All-time low
-196,000 t
in 2005
Years of data
22
1992–2013

Oilcrops — Stock Variation in Turkmenistan, 1992–2013

-200.0k-100.0k0100.0k200.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: -137.7k t1999: 0 t2000: 51.8k t2001: 77.2k t2002: 0 t2003: 0 t2004: -180.0k t2005: -196.0k t2006: 0 t2007: -150.0k t2008: -180.0k t2009: 70.0k t2010: 100.0k t2011: 214.0k t2012: 172.0k t2013: 180.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Turkmenistan is 180,000 t, measured in 2013.

That represents a change of up 4.7% on the previous year and up 200.0% over five years.

Over the whole period, oilcrops — stock variation in Turkmenistan peaked at 214,000 t in 2011 and was at its lowest, -196,000 t, in 2005.

That places Turkmenistan 12th out of 162 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -17,206 t -137,652 t 0 t 8
2000s -50,701 t -196,000 t 77,154 t 10
2010s 166,500 t 100,000 t 214,000 t 4

Countries ranked near Turkmenistan

  1. 9 Slovak Republic 240,000 t compare
  2. 10 Poland 239,971 t compare
  3. 11 Ukraine 219,490 t compare
  4. 13 Senegal 168,500 t compare
  5. 14 Ghana 161,205 t compare
  6. 15 Mexico 107,530 t compare

See the full ranking of 205 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is oilcrops — stock variation in Turkmenistan?
Oilcrops — stock variation in Turkmenistan was 180,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Turkmenistan?
The highest recorded value was 214,000 t in 2011.
What is the lowest oilcrops — stock variation recorded in Turkmenistan?
The lowest recorded value was -196,000 t in 2005.
How does Turkmenistan rank for oilcrops — stock variation?
Turkmenistan ranks 12th out of 162 countries with data for 2013.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/turkmenistan/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.