Oilcrops — Stock Variation in Senegal

Senegal: Oilcrops — Stock Variation was 168,500 t in 2013. ◆ Volatile

Latest (2013)
168,500 t
Change on year
up 9.4%
World rank
13th
of 173 countries
All-time high
499,100 t
in 1977
All-time low
-379,487 t
in 1978
Years of data
53
1961–2013

Oilcrops — Stock Variation in Senegal, 1961–2013

-400.0k-200.0k0200.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Senegal is 168,500 t, measured in 2013.

That represents a change of up 9.4% on the previous year and up 29.6% over ten years.

Over the whole period, oilcrops — stock variation in Senegal peaked at 499,100 t in 1977 and was at its lowest, -379,487 t, in 1978.

That places Senegal 13th out of 173 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -17,193 t -106,258 t 117,267 t 9
1970s 2,880 t -379,487 t 499,100 t 10
1980s -25,339 t -314,521 t 318,516 t 10
1990s -37,550 t -281,000 t 1,500 t 10
2000s 40,962 t -199,623 t 483,090 t 10
2010s 85,969 t -303,750 t 325,127 t 4

Countries ranked near Senegal

  1. 10 Poland 239,971 t compare
  2. 11 Ukraine 219,490 t compare
  3. 12 Turkmenistan 180,000 t compare
  4. 14 Ghana 161,205 t compare
  5. 15 Mexico 107,530 t compare
  6. 16 United Arab Emirates 104,286 t compare

See the full ranking of 205 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is oilcrops — stock variation in Senegal?
Oilcrops — stock variation in Senegal was 168,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Senegal?
The highest recorded value was 499,100 t in 1977.
What is the lowest oilcrops — stock variation recorded in Senegal?
The lowest recorded value was -379,487 t in 1978.
How does Senegal rank for oilcrops — stock variation?
Senegal ranks 13th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Senegal?
Over the last ten years it is up 29.6%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.