Oman vs Saint Vincent and the Grenadines: Oilcrops — Stock Variation
Oilcrops — Stock Variation over time
- Oman
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 700 t against 500 t in Oman, a difference of 200 t.
That makes Saint Vincent and the Grenadines's figure about 1.4 times Oman's.
The two have swapped places 6 times across 24 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Oman ranks 55th and Saint Vincent and the Grenadines ranks 53rd of 162 countries.
Across the 3 decades both report, Oman averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Oman | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | — |
| 2000s | -350 t | -770 t | 420 t | Oman |
| 2010s | 875 t | 925 t | 50 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — stock variation, Oman or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 700 t against 500 t in Oman as of 2013.
- What is the difference in oilcrops — stock variation between Oman and Saint Vincent and the Grenadines?
- 200 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Oman and Saint Vincent and the Grenadines?
- 24 years are reported by both, from 1990 to 2013.
- How do Oman and Saint Vincent and the Grenadines rank globally for oilcrops — stock variation?
- Oman ranks 55th and Saint Vincent and the Grenadines ranks 53rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.