Oilcrops — Stock Variation in Djibouti
Djibouti: Oilcrops — Stock Variation was 700 t in 2013. ▬ Flat
Oilcrops — Stock Variation in Djibouti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Djibouti recorded 700 t for oilcrops — stock variation in 2013.
That represents a change of up 200.0% on the previous year and up 333.3% over ten years.
Over the whole period, oilcrops — stock variation in Djibouti peaked at 2,800 t in 2009 and was at its lowest, -3,200 t, in 2005.
That places Djibouti 53rd out of 162 countries with data for 2013, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | -100 t | -3,200 t | 2,800 t | 10 |
| 2010s | 250 t | -700 t | 1,000 t | 4 |
Countries ranked near Djibouti
- 50 Uzbekistan, Republic of 1,400 t compare
- 51 Benin 1,200 t compare
- 52 Norway 1,000 t compare
- 53 St. Vincent and the Grenadines 700 t compare
- 55 Oman 500 t compare
- 56 Fiji, Republic of 438.57 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is oilcrops — stock variation in Djibouti?
- Oilcrops — stock variation in Djibouti was 700 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Djibouti?
- The highest recorded value was 2,800 t in 2009.
- What is the lowest oilcrops — stock variation recorded in Djibouti?
- The lowest recorded value was -3,200 t in 2005.
- How does Djibouti rank for oilcrops — stock variation?
- Djibouti ranks 53rd out of 162 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in Djibouti?
- Over the last ten years it is up 333.3%. The long-run trend across the full record is flat.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.