Oilcrops — Stock Variation in Western Europe
Western Europe: Oilcrops — Stock Variation was 710 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — stock variation in Western Europe stood at 710 1000 t.
That represents a change of up 152.7% on the previous year and up 1,009.4% over ten years.
Over the whole period, oilcrops — stock variation in Western Europe peaked at 1,251 1000 t in 2016 and was at its lowest, -2,254 1000 t, in 2010.
That places Western Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -2,254 1000 t | — |
| 2011 | -748 1000 t | -66.8% |
| 2012 | -950 1000 t | +27.0% |
| 2013 | 64 1000 t | -106.7% |
| 2014 | 969 1000 t | +1414.1% |
| 2015 | -718 1000 t | -174.1% |
| 2016 | 1,251 1000 t | -274.2% |
| 2017 | 515 1000 t | -58.8% |
| 2018 | 1,039 1000 t | +101.7% |
| 2019 | -643 1000 t | -161.9% |
| 2020 | 618 1000 t | -196.1% |
| 2021 | -1,129 1000 t | -282.7% |
| 2022 | 281 1000 t | -124.9% |
| 2023 | 710 1000 t | +152.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -147.5 1000 t | -2,254 1000 t | 1,251 1000 t | 10 |
| 2020s | 120 1000 t | -1,129 1000 t | 710 1000 t | 4 |
Countries ranked near Western Europe
- 4 Australia and New Zealand 1,559 1000 t compare
- 5 Australia 1,557 1000 t compare
- 6 Canada 952 1000 t compare
- 7 Bangladesh 435 1000 t compare
- 8 Germany 416 1000 t compare
- 9 Burkina Faso 348 1000 t compare
- 10 Myanmar 329 1000 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,919 g/An (2024)
- Fruit Primary — Production 12.61 million t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Western Europe?
- Oilcrops — stock variation in Western Europe was 710 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Western Europe?
- The highest recorded value was 1,251 1000 t in 2016.
- What is the lowest oilcrops — stock variation recorded in Western Europe?
- The lowest recorded value was -2,254 1000 t in 2010.
- How does Western Europe rank for oilcrops — stock variation?
- Western Europe ranks 7th out of 29 groups with data for 2023.
- Is oilcrops — stock variation rising or falling in Western Europe?
- Over the last ten years it is up 1,009.4%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.