Oilcrops — Stock Variation in Southern Europe
Southern Europe: Oilcrops — Stock Variation was 195 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — stock variation in Southern Europe stood at 195 1000 t.
Compared with earlier readings it is up 360.0% on the previous year and up 163.5% over ten years.
Over the whole period, oilcrops — stock variation in Southern Europe peaked at 1,084 1000 t in 2014 and was at its lowest, -951 1000 t, in 2012.
Southern Europe ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -182 1000 t | — |
| 2011 | -96 1000 t | -47.3% |
| 2012 | -951 1000 t | +890.6% |
| 2013 | 74 1000 t | -107.8% |
| 2014 | 1,084 1000 t | +1364.9% |
| 2015 | 579 1000 t | -46.6% |
| 2016 | 305 1000 t | -47.3% |
| 2017 | 261 1000 t | -14.4% |
| 2018 | 937 1000 t | +259.0% |
| 2019 | 457 1000 t | -51.2% |
| 2020 | -314 1000 t | -168.7% |
| 2021 | 48 1000 t | -115.3% |
| 2022 | -75 1000 t | -256.2% |
| 2023 | 195 1000 t | -360.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 246.8 1000 t | -951 1000 t | 1,084 1000 t | 10 |
| 2020s | -36.5 1000 t | -314 1000 t | 195 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Southern Europe?
- Oilcrops — stock variation in Southern Europe was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Southern Europe?
- The highest recorded value was 1,084 1000 t in 2014.
- What is the lowest oilcrops — stock variation recorded in Southern Europe?
- The lowest recorded value was -951 1000 t in 2012.
- How does Southern Europe rank for oilcrops — stock variation?
- Southern Europe ranks 11th out of 29 groups with data for 2023.
- Is oilcrops — stock variation rising or falling in Southern Europe?
- Over the last ten years it is up 163.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.